Monya Primary Function: Mukati meResitorendi yeChijapani naMayumi Ehara

Dhizaini Monya Primary Function: Mukati meResitorendi yeChijapani naMayumi Ehara ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2021 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2021

Monya Primary Function: Mukati meResitorendi yeChijapani

na Mayumi Ehara

Mutengi: Monya

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

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Nezvekwa Monya Primary Function: Mukati meResitorendi yeChijapani

Book Text: Monya iresitorendi yeChijapani ine chikuva chine hukuru hunosvika 230 square metres. Chiso chinotarisa kumavirira chinoumbwa nemahwindo makuru egirazi, saka lattice yehhuni tete-tete yakaiswa kumusoro kwechiso chose kuti idzikise kupenya kwakasimba kwezuva. Mukati mune makamuri akavanzika, kaunda apo mubiki anobika pamberi pevaenzi, nzvimbo yakavhurika yemabiko uye chigaro cheterrace padivi pebindu rakavanzika. Kamuri rimwe rakavanzika regirazi rinogona kukamurwa kuita maviri neshutter inosvetuka isingapindi ruzha. Lattice inopa kuvanzika pasina masvingo akasimba uye inogadzira chiedza chakadzikama nemumvuri.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Monya Primary Function: Mukati meResitorendi yeChijapani, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Monya Primary Function: Mukati meResitorendi yeChijapani inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Monya Primary Function: Mukati meResitorendi yeChijapani chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Kukura & Kupakiwa: Floor area about 230 square meters
Matagi: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Tekinoroji Yekugadzira: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Changamire yeDhizaini: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Tsvakurudzo: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Chikurudziro: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Nguva yePurojekiti: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Mafambiro eBasa: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Zvikwereti zveMifananidzo: Photographer Kozo Takayama