Meet Fun Kugadzirwa Kwemukati meRestaurant naShih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Dhizaini Meet Fun Kugadzirwa Kwemukati meRestaurant naShih Ming Liu, Cheng Ham Lin and Shih Ming Lo ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2020 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2020

Meet Fun Kugadzirwa Kwemukati meRestaurant

na Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Mutengi: Scholar Design Studio

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

9,051

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#100786

Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Meet Fun Kugadzirwa Kwemukati meRestaurant

Meet Fun i imba yemukati yeRestaurant yeItalia iri muTaipei, Taiwan. Nzvimbo yepasi inosvika mamita masikweya anenge 330, akakamurwa kuita nzvimbo yebhawa, nzvimbo yekudyira, kicheni uye kamuri yekuchengetera zvinhu. Zvinhu zvakaunganidzwa nemhuri yemutengi, zvinosanganisira matiles ekare, matanda emuoak, mapuranga esimbi uye fair-faced concrete, zvakashandiswazve pamusoro pezvivakwa. Kicheni nebhavhu zvakachinjwa nzvimbo kuderedza nzvimbo isingashandiswi uye kuvandudza mafambiro. Mitsara yakachena uye ruvara rwakareruka zvinogadzira nzvimbo inopenya uye yakavhurika yekudyira inopindirana zvakanaka nemugwagwa unopoteredza.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Meet Fun Kugadzirwa Kwemukati meRestaurant, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Meet Fun Kugadzirwa Kwemukati meRestaurant inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Meet Fun Kugadzirwa Kwemukati meRestaurant inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
Kukura & Kupakiwa: The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
Matagi: Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
Tekinoroji Yekugadzira: Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
Changamire yeDhizaini: The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
Tsvakurudzo: Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
Chikurudziro: Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
Nguva yePurojekiti: The project finished in March, 2019 in Taipei, Taiwan.
Mafambiro eBasa: In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
Nhengo dzeTimu: Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo
Zvikwereti zveMifananidzo: MD Pursuit