Claude's Kitchen Galuega Autu: Fale‘aiga e Tautua i le Aso Atoa e Mika Kanayama

O le mamanu Claude's Kitchen Galuega Autu: Fale‘aiga e Tautua i le Aso Atoa e Mika Kanayama o se manumalo maualuga tele o le fa'ailoga mamalu 2025 A' Design Award Apamemea i le Vaega Tauva Mamanu Totonu.

ApamemeaTotonu· 2025

Claude's Kitchen Galuega Autu: Fale‘aiga e Tautua i le Aso Atoa

na mamanuina e Mika Kanayama

Tagata Fa'atau: Muzo

Manumalo o le A' Design Award Apamemea i le Vaega Totonu

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Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #162461

Asiasi i le Saite Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Claude's Kitchen Galuega Autu: Fale‘aiga e Tautua i le Aso Atoa

Tusitusiga: Ua mamanuina le avanoa e ofoina atu ai se aafiaga taumafataga e malosi, matala ma se siosiomaga faafeiloai. O loo iai se pa, tolu sone taumafataga, ma lua potu tumaoti. O le mamanu e faaalia ai se foliga faigofie ae mama, faatasi ma faalo navy filemu e tuufaatasia ai le avanoa, faaopoopo i mea maualalo ma le tele o laau lanu meamata. E tolu pupuni faamalama e mafai ai ona oo mai le malamalama faanatura i le nofoaga, faaleleia atili ai le matala ma faamatilatila ai le faalo faapitoa i vaega taitasi, ma faatupuina ai se siosiomaga matagofie ae mafanafana mo malo.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Claude's Kitchen Galuega Autu: Fale‘aiga e Tautua i le Aso Atoa, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Claude's Kitchen Galuega Autu: Fale‘aiga e Tautua i le Aso Atoa e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Claude's Kitchen Galuega Autu: Fale‘aiga e Tautua i le Aso Atoa e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Fua & Fa'apipi'i: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Fa'ailoga: Restaurant design, all day dining, Claudes kitchen, interior design
Tekonolosi Gaosiga: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Lu'itau o le Mamanu: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Su'esu'ega: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Fa'aosofia: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Umi o le Poloketi: 6 Months, Leicester Square, London UK
Fa'agasologa o Galuega: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Pateni: Copyrights belong to Muzo 2025
Fa'aaloaloga o Ata: All images: Photographer Sara Hibbert