Omakase Notranje oblikovanje restavracije – avtor Tianwen Sun

Delo Omakase Notranje oblikovanje restavracije avtorja Tianwen Sun je izjemno cenjeni dobitnik prestižne nagrade 2020 Zlata nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

ZlataInterier· 2020

Omakase Notranje oblikovanje restavracije

avtor/ica: Tianwen Sun

Naročnik: Shanghai Hip-pop Design Team

Dobitnik nagrade Zlata nagrada A' Design Award v kategoriji Interier

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Dizajn

O dizajnu Omakase Notranje oblikovanje restavracije

Omakase je notranje oblikovanje restavracije za prostor kaiseki kulinarike v Šanghaju na Kitajskem. Oblikovalski koncept združuje cvetne liste sakure in kapljice rose znotraj steklenih predelnih sten, kar ustvarja jasen dekorativni učinek. Več plasti stekla odbija svetlobo in sence ter tako oblikuje sanjsko okolje. Rožnati motivi sakure kontrastirajo z zlato sobo s tatamijem. Glavni materiali so steklo, barva in tatami, izbrani z mislijo na varovanje okolja. Stavba ima dve nadstropji in skupno površino 140 kvadratnih metrov. Centralna klimatska naprava, gasilni razpršilci in kuhinjska oprema zagotavljajo varen prostor za obedovanje.

Priznanje

O nagradi Zlata nagrada A' Design Award

Omakase Notranje oblikovanje restavracije je prejemnik Zlate nagrade A' Design Award, neizmerno prestižnega priznanja, ki se podeljuje prvovrstnim, čudovitim in izvrstnim oblikovanjem. Prejemniki Zlate nagrade so izjemno inovativne, vizionarske in bleščeče osupljive stvaritve, ki odražajo genij, modrost in mojstrstvo svojih oblikovalcev. Od Omakase Notranje oblikovanje restavracije se pričakuje, da bo zelo hvaljen, trende postavljajoč in monumentalen izum, ki prinaša brezprecedenčno vrednost. To oblikovanje, nagrajeno z Zlato nagrado A' Design Award, je spektakularno, spoštovano delo, ki v veliki meri koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Omakase Notranje oblikovanje restavracije ustvarja intenzivna čustva želje, prebuja strast, spodbuja ustvarjalnost in nas prevzame.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimenzije in embalaža: The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Oznake: restaurant, interior, design, lighting, Japanese
Proizvodna tehnologija: The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Oblikovalski izziv: The small area is a big restrict of the project.
Raziskave: Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Inspiracija: Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Trajanje projekta: The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Potek delovanja: The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Člani ekipe: Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong