Patisserie Notranje oblikovanje restavracije – avtor Cengiz Durmus

Delo Patisserie Notranje oblikovanje restavracije avtorja Cengiz Durmus je izjemno cenjeni dobitnik prestižne nagrade 2026 Bronasta nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

BronastaInterier· 2026

Patisserie Notranje oblikovanje restavracije

avtor/ica: Cengiz Durmus

Naročnik: Cengiz Durmus

Dobitnik nagrade Bronasta nagrada A' Design Award v kategoriji Interier

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Preverite status nagrade za #174301

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Dizajn

O dizajnu Patisserie Notranje oblikovanje restavracije

Patisserie je notranje oblikovanje restavracije, ki ga navdihuje bavarska dediščina. Kamnite stene, leseno pohištvo in naravni materiali ustvarjajo toplo okolje, medtem ko linearni elementi in pastelna barvna paleta dodajajo sodoben značaj. Osrednja peč napolni zrak z vonjem svežega kruha. Teksturirane površine, nežne tradicionalne melodije in jedilnik, oblikovan po isti temi, hkrati nagovarjajo več čutov. Tloris zagotavlja 200 kvadratnih metrov funkcionalnega prostora in približno 150 kvadratnih metrov za proizvodnjo. Namen je povezati tradicijo s sodobnim načinom življenja.

Priznanje

O nagradi Bronasta nagrada A' Design Award

Patisserie Notranje oblikovanje restavracije je prejemnik Bronaste nagrade A' Design Award, zelo prestižnega priznanja, ki se podeljuje izjemnim oblikovanjem, ki se odlikujejo po ustvarjalnosti, iznajdljivosti in bistrosti. Prejemniki Bronaste nagrade so v celoti spretni in presenetljivo ustvarjalni artefakti, ki potrjujejo bogate izkušnje, domišljijo in zvitost svojih oblikovalcev. Od Patisserie Notranje oblikovanje restavracije se pričakuje, da bo visoko cenjen, občudovan in ljubljen predmet, opazno profesionalen in inovativen. To oblikovanje, nagrajeno z Bronasto nagrado A' Design Award, vključuje najboljše prakse v umetnosti, znanosti, oblikovanju in tehnologiji ter je odlično po pozornosti do podrobnosti. Patisserie Notranje oblikovanje restavracije sijajno zadovoljuje potrebe, se dotika želja, očara čustva in vzbuja radovednost.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Dimenzije in embalaža: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Oznake: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Proizvodna tehnologija: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Oblikovalski izziv: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Raziskave: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Inspiracija: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Trajanje projekta: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Potek delovanja: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Člani ekipe: Cengiz Durmus
Zasluge za slike: Interior Designer, Cengiz Durmus, Patisserie, 2025.