La Pina Distillery Notranje oblikovanje maloprodajnega prostora – avtor Shinjiro Heshiki

Delo La Pina Distillery Notranje oblikovanje maloprodajnega prostora avtorja Shinjiro Heshiki je izjemno cenjeni dobitnik prestižne nagrade 2023 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

SrebrnaInterier· 2023

La Pina Distillery Notranje oblikovanje maloprodajnega prostora

avtor/ica: Shinjiro Heshiki

Naročnik: Nago Pineapple Park

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Interier

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Dizajn

O dizajnu La Pina Distillery Notranje oblikovanje maloprodajnega prostora

La Pina Distillery je maloprodajni in degustacijski prostor v mestu Nago na Okinavi. Notranjost je tematsko zasnovana okoli raziskovanja in iskanja vode življenja. V središču stoji Brandy Pineapple Fountain, objekt s širino, globino in višino 4400 milimetrov, oblikovan kot destilator, iz katerega se zdi, da se ananasov brandy dviga iz podzemlja. Razstavni elementi v obliki cevovodov, osvetlitev in obdelava s postaranim bakrom spominjajo na veliko staro tovarno. Stenske instalacije iz železne pločevine se združujejo z lesno teksturo in ustvarjajo umirjen prostor, v katerem lahko uživajo tudi odrasli obiskovalci.

Priznanje

O nagradi Srebrna nagrada A' Design Award

La Pina Distillery Notranje oblikovanje maloprodajnega prostora je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od La Pina Distillery Notranje oblikovanje maloprodajnega prostora se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. La Pina Distillery Notranje oblikovanje maloprodajnega prostora je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: Fountain of Eau de Vie Distillery
The explorer's quest for the water of life led him to the Brandy Pineapple Fountain.
In the past, most of the target visitors were domestic tourists with children, but in recent years, many tour bus passengers (adults) from neighboring countries have been visiting the park.
With such a change in target demographics, Our client have incorporated elements of a -theme park that adults can also enjoy- and have decided to open a new brand new sales facility.
Dimenzije in embalaža: Brandy Pineapple Fountain Object
Width 4400mm, Depth 4400mm, Height 4400mm
Oznake: pineapple, Industrial, century design, Ruins, Romance, Curiosity, never fades
Proizvodna tehnologija: Pineapple objet art standing in the center of the facility was designed in the style of a distiller with a fountain motif.
The image is as if pineapple brandy is gushing from underground.
The objects are surrounded by piping-style display and lighting around the objects.
The intricate piping like lighting and the rusty aged finish of the copper the impression of steampunk.
The wall fixtures are finished with iron sheeting to tie in the wood grain and create a mature space.
Oblikovalski izziv: The first project, Winery Lounge, and the second project, Sweets de Pineapple, started in 2019 when covid-2019 went viral, and the third project, LA PINA Distillery, started in 2022.
Many compromises had to be made, including changes in scale and design due to covid-2019.
In order to meet legal requirements, construction was divided into two phases, with the distillery completed first and the retail area completed later, which significantly extended the construction period.
Raziskave: Type of research:Verification of the necessity and cost effectiveness of a giant pineapple fountain object
Objectives of the study :To develop a design for an object that would have a comparable impact to that of a real distiller operating in a factory inside a glass wall
Methodology, data collection and research tools used:Creation of a miniature model of one fifth of the real thing
Participants:Conception, constructors and Client
Effects of the research on real phenomena, including design: Success in bringing impact and harmony to the space
Inspiracija: This place where the explorer arrived in search of the water of life was the Brandy Pineapple Fountain.

Conception Design Team have added a new design to this place, which is not only casual and playful, but also has an authentic feel and shape.
By dynamically arranging distillers and barrels in the motif of a large old factory, Conception Design Team have added an entertaining and unusual element.
Trajanje projekta: This project planning was started Okinawa in July 2021, finished construction in July 2022, and opened in Nago Okinawa in Aug 2022.
Potek delovanja: Principle of distillation
The method itself is the same as for whiskey and other spirits.
In the case of brandy, fermented white wine is placed in a distiller and heated.
Inside the distiller, the heated vapor comes out of the top, and the vapor is cooled down again to be converted back into a liquid with a high alcohol content.
Zasluge za slike: Photo #1~#5: Masahiro Ishibashi
Video Towa Heshiki