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Meat Festival Notranje oblikovanje restavracije – avtor Chang Ming Hu

Delo Meat Festival Notranje oblikovanje restavracije avtorja Chang Ming Hu je izjemno cenjeni dobitnik prestižne nagrade 2023 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.


SrebrnaInterier· 2023

Meat Festival Notranje oblikovanje restavracije

avtor/ica: Chang Ming Hu

Naročnik: AJA Architects Associates

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Interier

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Preverite status nagrade za #148117

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Dizajn

O dizajnu Meat Festival Notranje oblikovanje restavracije

Meat Festival je notranja zasnova japonske družinske restavracije yakiniku v Tajpeju. Prostor velikosti 224 kvadratnih metrov je navdihnjen s tradicionalnimi japonskimi festivali. Ognjemeti, lovljenje zlatih ribic, stojnice uličnih prodajalcev in otroške igre so reinterpretirani kot oblikovalski elementi. Velike zastave, svetlobne škatle, ločne konstrukcije in rdeča barva ustvarjajo praznično vzdušje. Sedišča so razporejena po vzoru majhnih stojnic, prosojno vzorčasto steklo pa deli zgornji del vsakega območja. Mrežasti zasloni in odsevni materiali ohranjajo živahnost prostora, hkrati pa varujejo zasebnost gostov.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Meat Festival Notranje oblikovanje restavracije je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Meat Festival Notranje oblikovanje restavracije se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Meat Festival Notranje oblikovanje restavracije je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti
This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Dimenzije in embalaža
This is the 224 square meters restaurant.
Oznake
Interior, Commercial, Taipei, Taiwan, AJA
Proizvodna tehnologija
The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Oblikovalski izziv
The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Raziskave
Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Inspiracija
Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Trajanje projekta
The project started in August 2021 and finished in September 2021 in Taipei.
Potek delovanja
This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Člani ekipe
Chang Ming Hu

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