Ito Japanese Restavracija – avtor Monique Lee

Delo Ito Japanese Restavracija avtorja Monique Lee je izjemno cenjeni dobitnik prestižne nagrade 2023 Bronasta nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

BronastaInterier· 2023

Ito Japanese Restavracija

avtor/ica: Monique Lee

Naročnik: Parkview Green

Dobitnik nagrade Bronasta nagrada A' Design Award v kategoriji Interier

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Barve

Dizajn

O dizajnu Ito Japanese Restavracija

Itova prodajalna se začne s pokrajino Karesansui, ki prikazuje drzne slike vodnih tokov in bambusova drevesa. Ob vhodu je recepcija, oblikovana s kovinskimi in naravnimi materiali. Če se sprehodimo po notranjosti, gre za postavitev Shiheyan. V središču je atrijski prostor z zasebnimi sobami v zemeljskih tonih na njegovem južnem, vzhodnem, severnem in zahodnem vogalu. V zadnjem delu sta dve odprti kuhinji, rezervirani za kuhinje Robatayak in Teppanyaki. So kot odprt prostor pod napuščem tradicionalnih japonskih hiš, kjer se družine in prijatelji zbirajo in klepetajo v prostem času.

Priznanje

O nagradi Bronasta nagrada A' Design Award

Ito Japanese Restavracija je prejemnik Bronaste nagrade A' Design Award, zelo prestižnega priznanja, ki se podeljuje izjemnim oblikovanjem, ki se odlikujejo po ustvarjalnosti, iznajdljivosti in bistrosti. Prejemniki Bronaste nagrade so v celoti spretni in presenetljivo ustvarjalni artefakti, ki potrjujejo bogate izkušnje, domišljijo in zvitost svojih oblikovalcev. Od Ito Japanese Restavracija se pričakuje, da bo visoko cenjen, občudovan in ljubljen predmet, opazno profesionalen in inovativen. To oblikovanje, nagrajeno z Bronasto nagrado A' Design Award, vključuje najboljše prakse v umetnosti, znanosti, oblikovanju in tehnologiji ter je odlično po pozornosti do podrobnosti. Ito Japanese Restavracija sijajno zadovoljuje potrebe, se dotika želja, očara čustva in vzbuja radovednost.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: Design combines Chinese and Japanese garden philosophies. It blends Chinese patterns and Japanese Karesansui landscape. To present traditional concepts in a modern way, decorations combine natural and metallic materials. Interior consists of three sections – The Atrium, Mystery of Nature and the Periphery. The atrium is a courtyard surrounded by several compartments for sensing four seasons. The rear part is a Japanese periphery space for signature Robatayaki and Teppanyaki cuisines.
Dimenzije in embalaža: Floor area: 375 square meters.
Oznake: Chinese and Japanese garden, Karesansui, Shiheyan, Robatayak, Teppanyaki. Asia Restaurant.
Proizvodna tehnologija: Design emphasizes a balanced form that combines Karesansui landscape techniques with Chinese Siheyuan layout. It also incorporates the idea of artful ceiling designs in ancient architecture, yet reinvent it in modern 3D style. Instead of Japanese washi paper, metals and glasses are used to make screens. Steel, embossed glass, marble stones become key construction materials. Meanwhile, Engineer Wood Flooring technique reduces the use of original hardwood.
Oblikovalski izziv: Several independent dining sections are needed within limited interior space. To keep a spacious feeling, corridors and glass screens, instead of solid walls, perform the partitioning function. The pressing feeling resulting from a low roof is overcome by a feature ceiling built with reflective rippled mirror-polished steel which is also a focal point. Metal bars of the feature wall at the shopfront had to be linked and set at specific angles manually which was a process requiring much skill and labor.
Raziskave: Information is mainly provided by clients. Meanwhile, we also make use of our experience got from previous design projects executed in Mainland China.
Inspiracija: Considering the brand’s feature of serving original Japanese cuisine in Beijing’s Parkview Green renowned as a hub of innovative thinking, design focuses on going beyond traditional Japanese design norms. It presents a distinct Japanese Karesansui - dry landscape. Various shapes are deployed to present a dynamic nature. Chinese garden elements are assimilated to create a different aesthetic appeal. Artful ceilings and metal bamboo screens, instead of washi paper, are products of this concept.
Trajanje projekta: The project started in Dec. 2020 in Beijing, China, and finished in Nov 2021. The Restaurant’s location is at Parkview Green FangCaoDi, Chaoyang Dist., Beijing, China.
Potek delovanja: To facilitate restaurant’s operation to serve various gathering purposes, interior space is divided into sections with different vibes. Instead of solid partitions, corridors are paved to run through the whole venue to form dining sections. Translucent glass screens are installed to keep privacy of each section while maintaining visual comfort. For quick access, private rooms are located next to the entrance, so visitors could enter the rooms directly without crossing other dining sections.
Člani ekipe: Designer: Monique Lee
Zasluge za slike: All images: Parkview Green, ITO Restaurant, 2021