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The Grand Blue Express Restavracija – avtor Tetsuya Matsumoto

Delo The Grand Blue Express Restavracija avtorja Tetsuya Matsumoto je izjemno cenjeni dobitnik prestižne nagrade 2022 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.


SrebrnaInterier· 2022

The Grand Blue Express Restavracija

avtor/ica: Tetsuya Matsumoto

Naročnik: Nautilus Ueno

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Interier

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Preverite status nagrade za #136354

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Dizajn

O dizajnu The Grand Blue Express Restavracija

Grand Blue Express je luksuzna restavracija z akvarijem v Uenu v Tokiu. Prenovljen prostor omejen na 95 m² se nahaja v 5. nadstropju mešane rabe. Dizajn, ki ga navdihujejo luksuzni vlaki, skuša preseči omejitve majhnega prostora za namestitev akvarijev in zagotavljanje razkošnega vzdušja, ki ga želi restavracija ustvariti. Jedilnica ima obliko koridorja, ki služi posameznim kabinam na obeh straneh. vsaka kabina je opremljena z akvarijem, nameščenim tako, da posnema okna vlaka, kar ustvarja vtis, da ste znotraj vlaka, ki križari pod vodo.

Priznanje

O nagradi Srebrna nagrada A' Design Award

The Grand Blue Express Restavracija je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od The Grand Blue Express Restavracija se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. The Grand Blue Express Restavracija je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti
The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
Dimenzije in embalaža
Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm
Oznake
Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
Proizvodna tehnologija
The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
Oblikovalski izziv
The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
Raziskave
The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
Inspiracija
The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
Trajanje projekta
Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.

Location:
Ueno, Tokyo, Japan.
Potek delovanja
Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
Člani ekipe
Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama
Zasluge za slike
Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.

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