Delo Hik 9 Restavracija avtorja Jeffrey Zee je izjemno cenjeni dobitnik prestižne nagrade 2021 Zlata nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

ZlataInterier· 2021

Hik 9 Restavracija

avtor/ica: Jeffrey Zee

Naročnik: Jeffrey Zee

Dobitnik nagrade Zlata nagrada A' Design Award v kategoriji Interier

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Preverite status nagrade za #119209

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Dizajn

O dizajnu Hik 9 Restavracija

Projekt se nahaja v Šanghaju. Restavracija ima prostor za suho zorenje mesa iz himalajske kamene soli, odprt prostor za shranjevanje živil in profesionalno vinsko klet za intuitiven pregled in izbiro sestavin. Poleg tega odprta kuhinja omogoča gostom, da uživajo v prikazu različnih kuharskih tehnik, s čimer se ustvarja zdravo ozračje medsebojnega zaupanja in večnamenski prostor za prehranjevanje, kjer so v celoti izraženi občutki ljudi in stil prostora.

Priznanje

O nagradi Zlata nagrada A' Design Award

Hik 9 Restavracija je prejemnik Zlate nagrade A' Design Award, neizmerno prestižnega priznanja, ki se podeljuje prvovrstnim, čudovitim in izvrstnim oblikovanjem. Prejemniki Zlate nagrade so izjemno inovativne, vizionarske in bleščeče osupljive stvaritve, ki odražajo genij, modrost in mojstrstvo svojih oblikovalcev. Od Hik 9 Restavracija se pričakuje, da bo zelo hvaljen, trende postavljajoč in monumentalen izum, ki prinaša brezprecedenčno vrednost. To oblikovanje, nagrajeno z Zlato nagrado A' Design Award, je spektakularno, spoštovano delo, ki v veliki meri koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Hik 9 Restavracija ustvarja intenzivna čustva želje, prebuja strast, spodbuja ustvarjalnost in nas prevzame.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimenzije in embalaža: The project covers a total of 160 square meters.
Oznake: Interior, Restaurant, Fashion, Modern, Classic
Proizvodna tehnologija: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Oblikovalski izziv: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Raziskave: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiracija: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Trajanje projekta: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Potek delovanja: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patenti: Copyrights belong to Jeffrey Zee, 2020.
Člani ekipe: Jeffrey Zee
Zasluge za slike: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.