May Cuisine Notranje oblikovanje restavracije – avtor Jiannan Zhang

Delo May Cuisine Notranje oblikovanje restavracije avtorja Jiannan Zhang je izjemno cenjeni dobitnik prestižne nagrade 2021 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

SrebrnaInterier· 2021

May Cuisine Notranje oblikovanje restavracije

avtor/ica: Jiannan Zhang

Naročnik: Yangzhou YISHU space design studio

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Interier

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Potrjeni dobitnik nagrade

Preverite status nagrade za #107737

Ogled na A' Design Award Sporočilo za javnost Značka nagrade

Barve

Dizajn

O dizajnu May Cuisine Notranje oblikovanje restavracije

May Cuisine je notranje oblikovanje restavracije v mestu Yangzhou na Kitajskem. Prostor obsega 290 kvadratnih metrov. Za ustvarjanje umetniškega vzdušja so uporabljeni geometrijski bloki ter tehnike prepletanja in nizanja. Visok volumen v jedru tlorisa z navpično strukturo uravnoveša prostorski ritem. Volumen bara je povečan, prefinjena kovina pa je postavljena ob grob cement, kar ustvarja kontrast. Rdeča barva, izpeljana iz zrele šmarne hrušice, določa glavni ton. Med materiali so talna barva, nerjaveče jeklo, steklo, tkanina, jeklena pločevina in teraco.

Priznanje

O nagradi Srebrna nagrada A' Design Award

May Cuisine Notranje oblikovanje restavracije je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od May Cuisine Notranje oblikovanje restavracije se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. May Cuisine Notranje oblikovanje restavracije je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Dimenzije in embalaža: Project area: 290 square meters.
Oznake: Modern, postmodern, retro, artistic atmosphere, colour
Proizvodna tehnologija: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Oblikovalski izziv: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Raziskave: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspiracija: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Trajanje projekta: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Potek delovanja: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
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