The Atticum Restavracija Bar Streha – avtor Florian Studer

Delo The Atticum Restavracija Bar Streha avtorja Florian Studer je izjemno cenjeni dobitnik prestižne nagrade 2020 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

SrebrnaInterier· 2020

The Atticum Restavracija Bar Streha

avtor/ica: Florian Studer

Naročnik: The Atticum

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Interier

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Dizajn

O dizajnu The Atticum Restavracija Bar Streha

Čar restavracije v industrijskem okolju naj se odraža v arhitekturi in opremi. Črno-sivi apneni omet, ki je bil posebej razvit za ta projekt, je eden od dokazov za to. Njegova edinstvena, groba struktura poteka skozi vse prostore. Pri podrobni izvedbi so bili namenoma uporabljeni materiali, kot je surovo jeklo, katerih varilni šivi in sledi brušenja so ostali vidni. Ta vtis potrjuje izbira oken muntin. Tem hladnim elementom nasprotujejo topel hrastov les, ročno skobljan parket ribja kost in popolnoma zasajena stena.

Priznanje

O nagradi Srebrna nagrada A' Design Award

The Atticum Restavracija Bar Streha je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od The Atticum Restavracija Bar Streha se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. The Atticum Restavracija Bar Streha je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimenzije in embalaža: Restaurant with 1'000 square meters of floor space
Oznake: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Proizvodna tehnologija: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Oblikovalski izziv: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Raziskave: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspiracija: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Trajanje projekta: Planning started in 2015
Opening November 2019
Potek delovanja: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Člani ekipe: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Zasluge za slike: Photographer Matthias Bader Fotografie