Maria Stylianaki ᱨᱮᱱᱟᱜ 314 Pi ᱣᱟᱭᱤᱱ ᱞᱮᱵᱮᱞ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱯᱮᱠᱮᱡᱤᱝ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱯᱮᱠᱮᱡᱤᱝ· 2020
314 Pi ᱣᱟᱭᱤᱱ ᱞᱮᱵᱮᱞ ᱰᱤᱡᱟᱭᱤᱱ
Maria Stylianaki ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Deep Blue Design
ᱯᱮᱠᱮᱡᱤᱝ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#91970 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
314 Pi ᱣᱟᱭᱤᱱ ᱞᱮᱵᱮᱞ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱣᱟᱭᱤᱱ ᱴᱟᱢ ᱠᱟᱱᱟᱣ ᱚᱡᱢᱟᱣ ᱫᱚ ᱵᱟᱝ ᱢᱩᱪᱟᱹᱫᱚᱜ ᱠᱟᱹᱢᱤ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱱᱟᱶᱟ ᱦᱚᱨ ᱟᱨ ᱡᱩᱫᱟᱹ ᱜᱳᱸᱫᱷ ᱞᱟᱦᱟᱭᱟ᱾ ᱯᱟᱭᱤ (π) ᱟᱜ ᱵᱟᱝ ᱢᱩᱪᱟᱹᱫᱚᱜ ᱰᱮᱥᱤᱢᱟᱞ ᱥᱟᱸᱠᱷᱭᱟ, ᱡᱟᱦᱟᱸ ᱨᱮᱱᱟᱜ ᱢᱩᱪᱟᱹᱫ ᱱᱚᱢᱵᱚᱨ ᱵᱟᱭ ᱵᱟᱰᱟᱭᱚᱜ ᱠᱟᱱᱟ, ᱚᱱᱟ ᱫᱚ ᱥᱚᱞᱯᱷᱟᱭᱤᱴ ᱵᱤᱱ ᱱᱚᱶᱟ ᱣᱟᱭᱤᱱ ᱨᱮᱱᱟᱜ ᱧᱩᱛᱩᱢ ᱞᱟᱹᱜᱤᱫ ᱢᱚᱱᱮ ᱪᱮᱛᱟᱱ ᱮᱢ ᱞᱮᱫᱼᱟ᱾ ᱱᱚᱶᱟ ᱰᱤᱡᱟᱭᱤᱱ ᱨᱮᱱᱟᱜ ᱞᱟᱹᱭ ᱫᱚ ᱓.᱑᱔ ᱣᱟᱭᱤᱱ ᱥᱤᱨᱤᱡᱽ ᱨᱮᱱᱟᱜ ᱜᱩᱱ ᱠᱚ ᱪᱤᱛᱟᱹᱨ ᱵᱟ ᱜᱽᱨᱟᱯᱷᱤᱠᱥ ᱛᱟᱞᱟᱨᱮ ᱫᱚᱦᱚ ᱠᱟᱛᱮ ᱵᱟᱝ, ᱩᱫᱩᱜ ᱥᱚᱫᱚᱨ ᱠᱟᱱᱟ᱾ ᱢᱤᱱᱤᱢᱟᱞᱤᱥᱴᱤᱠ ᱟᱨ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱦᱚᱨ ᱞᱟᱹᱜᱤᱫ ᱠᱟᱛᱮ, ᱞᱮᱵᱮᱞ ᱫᱚ ᱠᱷᱟᱹᱞᱤ ᱱᱚᱶᱟ ᱯᱨᱟᱠᱨᱤᱛᱤᱠ ᱣᱟᱭᱤᱱ ᱠᱚᱣᱟᱜ ᱥᱟᱹᱨᱤ ᱜᱩᱱ ᱠᱚ ᱩᱫᱩᱜᱟ, ᱡᱮᱢᱚᱱ ᱣᱟᱭᱤᱱ ᱥᱟᱬᱮᱥᱤᱭᱟᱹ ᱟᱜ ᱚᱞ ᱵᱚᱦᱤ ᱨᱮ ᱧᱮᱞ ᱟᱠᱟᱱᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
314 Pi ᱣᱟᱭᱤᱱ ᱞᱮᱵᱮᱞ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ 314 Pi ᱣᱟᱭᱤᱱ ᱞᱮᱵᱮᱞ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- This project is a packaging design for a series of experimental, organic wines without sulfites. A pure, natural wine connected with a simple and authentic idea, to showcase in a very minimalistic approach only the core information linked to the product, as observed in a chemist's notes.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- material: glass
Label: textured matte paper
Offset printing with extra gold foil printing - ᱴᱮᱜ ᱠᱚ
- 314, winelabeldesign, paterianakiswines, deepbluedesign, deepblue, packagingdesign, mariastylianaki
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Bottle Material: Glass
Label: Textured matte paper
Offset printing with extra gold hot foil - ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- the experimental wines is a new and interesting part of enology so we had to discuss a lot with our client as to understand the benefits and the specialty of this kind of wines.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Winemakers have been adding sulfur to wine for hundreds of years to help prevent it from spoiling. Sulfites are naturally occurring compounds that plants produce to protect themselves from microbial infection. In winemaking, sulfur dioxide is released during fermentation. The certain winemaker runs a strictly organic farm, and the wines with no added sulfites were a challenge for them and also for us how to approach the label design. So, simply and honestly listing the characteristics of the wine with the signature of the oenologist on the label was the key idea for the design.
- ᱯᱨᱮᱨᱚᱱᱟ
- Experimenting with the taste of wine is a never-ending process. The number 314 pi with endless digits was the inspiration for the name. Our goal was to design a label with a minimal and simple approach presenting only the characteristics of these natural wines. The label features as an Oenologist‘s notes tab while the specialty of the wine is stamped through the green colors.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in October of 2018 in Heraklion, Greece and finished in December of 2018. The wines were in the local and European market early of 2019.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The consumer may read all the characteristics of the wine on the label very fast and clear.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- copyrights / Deep blue design / Maria Stylianaki
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Maria Stylianaki
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- image #1: Maria Stylianaki, 314 wine label, 2018
image #2: Maria Stylianaki, 314 wine label, 2018
image #3: Maria Stylianaki, 314 wine label, 2018
image #4: Maria Stylianaki, 314 wine label, 2018
image #5: Maria Stylianaki, 314 wine label, 2018
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