Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo ᱨᱮᱱᱟᱜ Meet Fun Restaurant ᱨᱮ ᱴᱷᱮᱱ ᱠᱚ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2020 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2020
Meet Fun Restaurant ᱨᱮ ᱴᱷᱮᱱ ᱠᱚ ᱰᱤᱡᱟᱭᱤᱱ
Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Scholar Design Studio
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#100786 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Meet Fun Restaurant ᱨᱮ ᱴᱷᱮᱱ ᱠᱚ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
Meet Fun ᱛᱟᱭᱣᱟᱱ ᱨᱮᱭᱟᱜ ᱴᱟᱭᱹᱯᱮ ᱨᱮ ᱢᱮᱱᱟᱜ ᱢᱤᱫ ᱤᱛᱟᱞᱤ restaurant ᱨᱮᱭᱟᱜ ᱴᱷᱮᱱ ᱠᱚ ᱠᱟᱱᱟ| ᱟᱸᱰᱤ ᱦᱚᱪᱚ ᱟᱨᱦᱚᱸ 330 ᱪᱚᱠᱚᱤ ᱢᱤᱴᱟᱨ ᱠᱚ, ᱟᱨ ᱚᱱᱟ ᱵᱟᱨ ᱡᱟᱭᱜᱟ, ᱡᱚᱢ ᱡᱟᱭᱜᱟ, ᱨᱚᱸᱫᱷᱚᱸ ᱡᱟᱭᱜᱟ ᱟᱨ ᱛᱟᱸᱦᱮᱱ ᱡᱟᱭᱜᱟ ᱨᱮ ᱵᱟᱭᱴᱟᱜᱼᱟ ᱠᱟᱱᱟ| ᱠᱷᱚᱨᱤᱫᱟᱨ ᱠᱩᱲᱤ ᱠᱚᱣᱟᱜ ᱡᱟᱣᱨᱟ ᱠᱚ ᱠᱷᱚᱸ ᱮᱦᱚᱵ ᱠᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱢᱮᱱᱟᱜ-ᱟ ᱥᱮᱴᱮᱨᱮᱱ ᱴᱟᱭᱤᱞᱥ, ᱚᱠ ᱠᱟᱴ, ᱥᱴᱤᱞ ᱯᱴ ᱟᱨ ᱯᱷᱮᱭᱚᱨ-ᱯᱷᱮᱥ ᱠᱚᱸᱠᱨᱤᱴ, ᱚᱱᱟ ᱠᱚ ᱜᱮ ᱟᱨᱦᱚᱸ ᱛᱮᱭᱟᱨ ᱮᱢᱟᱱᱠᱚ ᱡᱚᱛᱚᱸ ᱨᱮ ᱵᱮᱵᱷᱟᱨ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ| ᱨᱚᱸᱫᱷᱚᱸ ᱡᱟᱭᱜᱟ ᱟᱨ ᱟᱸᱨᱟᱠ ᱠᱩᱭᱟ ᱡᱟᱭᱜᱟ ᱠᱚ ᱵᱟᱝ ᱵᱮᱵᱷᱟᱨ ᱡᱟᱭᱜᱟ ᱠᱚ ᱠᱚᱢ ᱮᱦᱚᱵ ᱞᱟᱹᱜᱤᱫ ᱟᱨ ᱮᱴᱦᱚᱵ ᱦᱚᱲ ᱠᱚᱣᱟᱜ ᱦᱟᱛᱟᱣ ᱵᱟᱲᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱫᱚᱦᱲᱟ ᱚᱰᱚᱠ ᱠᱟᱱᱟ| ᱯᱷᱟᱨᱪᱟ ᱞᱟᱭᱤᱱ ᱠᱚ ᱟᱨ ᱦᱟᱞᱠᱟ ᱨᱚᱝ ᱴᱚᱱ ᱮᱠᱟ ᱢᱤᱫ ᱯᱷᱟᱨᱪᱟ ᱟᱨ ᱠᱷᱩᱞᱟ ᱡᱚᱢ ᱡᱟᱭᱜᱟ ᱚᱰᱚᱠ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱪᱩᱛᱩᱲ ᱠᱚᱣᱟᱜ ᱚᱲᱟᱜ-ᱟᱲᱟᱹ ᱨᱮᱭᱟᱜ ᱩᱛᱟᱨ ᱮᱢᱚᱜᱼᱟ|
ᱢᱟᱱᱟᱱ
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Meet Fun Restaurant ᱨᱮ ᱴᱷᱮᱱ ᱠᱚ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Meet Fun Restaurant ᱨᱮ ᱴᱷᱮᱱ ᱠᱚ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
- ᱴᱮᱜ ᱠᱚ
- Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
- ᱯᱨᱮᱨᱚᱱᱟ
- Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project finished in March, 2019 in Taipei, Taiwan.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- MD Pursuit
ᱥᱯᱚᱱᱥᱚᱨᱰ
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