Hidro Mamma Mia Imashini Yakozwe Na Makariso na Arbo Design

Umushinga Hidro Mamma Mia Imashini Yakozwe Na Makariso wa Arbo Design ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

IfezaIbikoresho by'Igikoni· 2020

Hidro Mamma Mia Imashini Yakozwe Na Makariso

na Arbo Design

Umukiriya: ARBO design

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ibikoresho by'Igikoni

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #99490

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Hidro Mamma Mia Imashini Yakozwe Na Makariso

Hidro Mama Mia nubutabazi bwimibereho-umuco binyuze muri gastronomie y'Ubutaliyani. Biroroshye cyane gukoresha, biroroshye kandi byoroshye, byoroshye kubika no gutwara. Itanga umusaruro mwinshi, itanga uburambe bwo guteka kumuryango mubuzima bwa buri munsi ninshuti. Moteri yinjijwe rwose mumashanyarazi, itanga imbaraga, imbaraga nogukoresha neza, itanga kandi isuku ninkunga byoroshye. Igabanya ifu nubunini butandukanye, ibasha gutegura ibyokurya bitandukanye: pasta, isafuriya, lasagna, umutsima, imigati, pizza nibindi.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Hidro Mamma Mia Imashini Yakozwe Na Makariso ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Hidro Mamma Mia Imashini Yakozwe Na Makariso biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Hidro Mamma Mia Imashini Yakozwe Na Makariso ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Ibipimo n'Ipaki: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Ibibazo Fatizo: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Ikoranabuhanga ryo Guteza Imbere: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Ikibazo cy'Ishusho: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Ubushakashatsi: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Ibyatumye Habaho: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Igihe cy'Umushinga: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Uburyo bw'Imikorere: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patente: Patent No
Copyrights Hidro Industrial, 2019
Abagize Itsinda: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Abafotoye: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock