Umushinga La Espresso Icyuma gikora Espresso wa Yun Yun Hung ni uwatsinze igihembo cyubahwa cyane 2022 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.
ZahabuIbikoresho by'Igikoni· 2022
La Espresso Icyuma gikora Espresso
na Yun Yun Hung
Umukiriya: Hung Yun
Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Ibikoresho by'Igikoni
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #126043Imigereranyo
Ibyerekeye La Espresso Icyuma gikora Espresso
La Espresso ni icyuma gikora espresso gishobora gutwarwa cyagenewe ingendo. La Espresso ni agakoresho k'ikawa kadakoresha amashanyarazi kahuza gushyushya, gusya, gukamura no gucuranga amata mu buryo bumwe buto kandi bwuzuye. Umufasho wo gutegura, ikimenyetso kizwi cyo gutegura espresso, ukora nk'aho ingufu zishyirwa mu gukamura ikawa. Iki gikoresho kirimo isyo, umuyoboro wo gukamura, igikombe cyo gucuranga amata hamwe n'itanura rya gaze rishobora gutwarwa. Hakoreshejwe icyuma kitagira ingese (stainless steel), icyuma, uruvange rwa zinc na reberi. Umufuka wihariye wo mu ngendo urinda buri gice, ku buryo ikawa ishobora guteguwa no gusangirwa uri kure y'urugo.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Zahabu
La Espresso Icyuma gikora Espresso ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. La Espresso Icyuma gikora Espresso biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. La Espresso Icyuma gikora Espresso itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
- Ibipimo n'Ipaki
- Grinde+handler:265X64x129(mm)
Espresso Maker+handle:212X64x180X(mm)
Milk froth cup:78x113x67(mm)
portable gas burner:212x64x69x(mm) - Ibibazo Fatizo
- coffee， Coffee machine，Espresso Maker
- Ikoranabuhanga ryo Guteza Imbere
- stainless steel，metal，zinc alloy，rubber
- Ibyatumye Habaho
- The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
- Igihe cy'Umushinga
- The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
- Uburyo bw'Imikorere
- 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee. - Abagize Itsinda
- HUNG,YUN-YUN
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