Umushinga Tirpse Primary Function: Imbere ya Resitora, Imbere ya Bar wa Minus Workshop ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.
IfezaImbere y'Inyubako· 2020
Tirpse Primary Function: Imbere ya Resitora, Imbere ya Bar
Umukiriya: Taste • Gourmet Group Limited
Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #97520Imigereranyo
Ibyerekeye Tirpse Primary Function: Imbere ya Resitora, Imbere ya Bar
Book Text: Tirpse ni imbere ya resitora na bar iherereye mu nyubako y'ubucuruzi i Hong Kong. Uyu mwanya ufite ubuso bwa metero kare 3200 wateguwe hakurikijwe inkuru y'urugendo rwo gusura akazu k'umuteka gitegurirwamo ibiryo by'umwihariko. Ibintu bitanu by'ingenzi bishushanya imbere: ishyamba n'ibiri hafi yaryo, umufasha w'umuteka ari we mpyisi, akazu k'umwihariko, inkuru itangwa binyuze ku biryo n'agasanduku k'ubutunzi. Agasanduku k'ubutunzi ni ahantu ho kwicara herereye mu kona rirebire ryihariye. Ibikoresho byoroshye n'ibisobanuro byatoranyijwe kugira ngo bikwiranye n'igihe cy'ukubaka cy'amezi atatu n'ingengo y'imari nke.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Ifeza
Tirpse Primary Function: Imbere ya Resitora, Imbere ya Bar ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Tirpse Primary Function: Imbere ya Resitora, Imbere ya Bar biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Tirpse Primary Function: Imbere ya Resitora, Imbere ya Bar ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Ibipimo n'Ipaki
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Ibibazo Fatizo
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- Ikoranabuhanga ryo Guteza Imbere
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Ikibazo cy'Ishusho
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Ubushakashatsi
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Ibyatumye Habaho
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Igihe cy'Umushinga
- The project started in September 2019 in Hong Kong and finished in December 2019
- Abagize Itsinda
- Minus Workshop team
- Abafotoye
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
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