Xingshufu Banouet Igishushanyo cy'Imbere mu Resitora na Haodong Liu

Umushinga Xingshufu Banouet Igishushanyo cy'Imbere mu Resitora wa Haodong Liu ni uwatsinze igihembo cyubahwa cyane 2025 Igihembo cya A' Design Award cya Platini mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

PlatiniImbere y'Inyubako· 2025

Xingshufu Banouet Igishushanyo cy'Imbere mu Resitora

na Haodong Liu

Umukiriya: BTD International Design

Uwatsinze Igihembo cya A' Design Award cya Platini mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

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Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Xingshufu Banouet Igishushanyo cy'Imbere mu Resitora

Xingshufu Banquet ni imbere ya resitora yateguriwe kurya ku rwego rwo hejuru rushingiye ku mafunguro yo muri Sichuan. Aho hantu hafite metero kare 680 kandi haherereye mu gace k'imari ka Shanghai. Igishushanyo gihuza ibiranga umuco wo mu Burasirazuba n'uburyo bugezweho, gikoresha impinduka zigenzurwa mu rumuri rw'amabara kugira ngo umwanya ugire ibice bigaragara neza. Ibikoresho by'ingenzi birimo ibiti byometse ku bibaho, icyuma kidafata umugese cya kera, marimari, uruhu, icyuma kidafata umugese kimeze nk'indorerwamo, mozayike na rangi ya Malay. Aho amaso ahurira hakomeye bituma umwanya utibagirana kandi bishyigikira umwirondoro w'ikirango cy'ubucuruzi bw'amafunguro.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Platini

Xingshufu Banouet Igishushanyo cy'Imbere mu Resitora ni igihembo cya A' Design Award cya Platini cyegukanywe, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo bidasanzwe by'ukuri, byiza kandi bitangaje. Ibihembo bya Platini ni ibitangaza byo guhanga, ni ubuhamya bw'aho ubwenge n'ubuhanzi bigarukira, kandi bigaragaza ubunyamwuga n'ubuhanga butagereranywa bw'ababihanze. Biteganyijwe ko ibi bishushanyo ari byo bizwi cyane, bishyiraho ikibaranga ubwiza bw'igihe, bigatanga umusanzu mu mibereho myiza y'abaturage kandi bigura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Xingshufu Banouet Igishushanyo cy'Imbere mu Resitora igaragaza urwego rw'indashyikirwa, igatuma isi iba nziza kubera ibiranga byayo bifitiye akamaro abantu. Xingshufu Banouet Igishushanyo cy'Imbere mu Resitora ni igihangano cyegukanye Igihembo cya A' Design Award cya Platini, gikangura ibyifuzo, giha imbaraga, gishimisha kandi gitera ibyishimo bikomeye.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Ibipimo n'Ipaki: The project covers a total of 680 square meters.
Ibibazo Fatizo: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Ikoranabuhanga ryo Guteza Imbere: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Ikibazo cy'Ishusho: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Ubushakashatsi: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Ibyatumye Habaho: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Igihe cy'Umushinga: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Uburyo bw'Imikorere: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patente: Copyrights belong to Haodong liu, 2023.
Abagize Itsinda: Haodong liu
Abafotoye: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.