Casa Teppanyaki Igishushanyo cy'imbere mu Resitora na Minyi Zhang

Umushinga Casa Teppanyaki Igishushanyo cy'imbere mu Resitora wa Minyi Zhang ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2020

Casa Teppanyaki Igishushanyo cy'imbere mu Resitora

na Minyi Zhang

Umukiriya: Qianzhiyu teppanyaki restauarnt

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

19,059

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #95737

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Casa Teppanyaki Igishushanyo cy'imbere mu Resitora

Casa Teppanyaki ni resitora y'Abayapani ya teppanyaki iherereye i Suzhou, mu Bushinwa. Ahantu h'ubucuruzi hafite metero kare 220 kandi hagabanyijemo ameza atanu ya teppanyaki n'icyumba kimwe cyihariye cyo kuriramo. Igisenge kigera kuri metero eshanu z'uburebure, kandi idirishya ryo mu gisenge rizana urumuri rw'izuba kugera imbere mu nyubako. Ikibaho cy'icyuma cyo guteka gifite ishusho y'akaziga, mu rwego rwo kugabanya uburemere buboneka bw'ibikoresho. Ibikoresho birimo amakaro yo hasi asa n'amabuye ya marble yera, imiterere y'igikari cy'icyuma n'amabuye ya marble y'ubururu bwijimye. Uburyo bwo gutera irangi ku nkuta n'imirongo y'ibiti bituma umwanya ushyuha.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Casa Teppanyaki Igishushanyo cy'imbere mu Resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Casa Teppanyaki Igishushanyo cy'imbere mu Resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Casa Teppanyaki Igishushanyo cy'imbere mu Resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The ceiling of this case is 5 meters high, so in the original concept, the designer figured out how to highlight the height advantage. In addition, the equipment of teppanyaki restaurant is more structured, so she made the iron plate into a semicircle, which weakens the sense of huge volume.
Ibipimo n'Ipaki: The project is a Japanese teppanyaki restaurant with a commercial area of 220 square meters. The whole space is divided into 5 teppanyaki tables and a VIP dining room.
Ibibazo Fatizo: Authentic experience, Japanese, teppanyaki , leisure, party, restaurant
Ikoranabuhanga ryo Guteza Imbere: The teppanyaki table of iron plate eat is relative more than other dining-room, the designer chooses materials is clean as far as possible convenient material: imitate white marble floor tile of fish belly, steel frame structure, ancient castle gray marble. The designer avoid the feeling of the space is too cold, metope used spray, log line.
Ikibazo cy'Ishusho: Floral and ceiling patios were key design elements. "Courtyard"; is the special element of traditional Chinese style old house. It makes the space form the first highlighted space, light and shadow create dreamlike visual effects. In the light of the sky, the space appears infinite magnification, as if the customer place oneself in the old old house, cause the kind of love that her external mother-in-law.
Ubushakashatsi: The design environment of high-end catering projects should be pure and simple. However, at present most restaurants are complex and ordinary. In the face of this situation, the designer adhere to the restraint, mature, simple, practical design principles. This project design fully embodies the enterprise's spiritual strength, aesthetic value and business philosophy.
Ibyatumye Habaho: Home - is the design of the case. The restaurant's business philosophy is to create a personal personal chef, the core of the service is the freshness of the ingredients, the purpose of service is to provide each customer with healthy and fresh dishes. Therefore, the concept came into being. Home is bright, quiet, private, warm; With high ceilings, pitched roofs and bright skylights, the designer recalls the days when she lived with her grandmother as a child and cooked delicious meals with her.
Igihe cy'Umushinga: The project started in July 2018 in Suzhou of China and finished in December 2018 in Suzhou, and open.
Uburyo bw'Imikorere: The restaurant has good views and light. Concrete walls and wooden tables set the tone for the rural setting. The light above the table is adjusted to soften any harsh shadows. All Spaces are carefully considered for vegetation and outdoor landscape. The warm color dominates the space, and the comfortable feeling is fixed by the fireplace in the middle.
Abagize Itsinda: Minyi Zhang
Wing Sun
Abafotoye: Image #1: Photographer Minyi Zhang, 2018.
Image #2: Photographer Minyi Zhang, 2018.
Image #3: Photographer Minyi Zhang, 2018.
Image #4: Photographer Minyi Zhang, 2018.
Image #5: Photographer Minyi Zhang, 2018.