Winetime Seafood Gupakira na Olga Takhtarova

Umushinga Winetime Seafood Gupakira wa Olga Takhtarova ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Platini mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

PlatiniIpaki· 2020

Winetime Seafood Gupakira

na Olga Takhtarova

Umukiriya: Sot B&d

Uwatsinze Igihembo cya A' Design Award cya Platini mu Cyiciro cya Ipaki

988,506

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #92361

Shakisha Byinshi Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Winetime Seafood Gupakira

Igishushanyo mbonera cya Winetime Seafood series kigomba kwerekana gushya no kwizerwa kubicuruzwa, bigomba gutandukana neza nabanywanyi, guhuza no kumvikana. Amabara yakoreshejwe (ubururu, umweru na orange) akora itandukaniro, ashimangira ibintu byingenzi kandi agaragaza aho uhagaze. Igitekerezo kimwe cyihariye cyatejwe imbere gitandukanya urukurikirane nabandi bakora. Ingamba zamakuru yibonekeje zatumye bishoboka kumenya ibicuruzwa bitandukanye byuruhererekane, kandi gukoresha amashusho aho gukoresha amafoto byatumye ibipfunyika bishimisha.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Platini

Winetime Seafood Gupakira ni igihembo cya A' Design Award cya Platini cyegukanywe, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo bidasanzwe by'ukuri, byiza kandi bitangaje. Ibihembo bya Platini ni ibitangaza byo guhanga, ni ubuhamya bw'aho ubwenge n'ubuhanzi bigarukira, kandi bigaragaza ubunyamwuga n'ubuhanga butagereranywa bw'ababihanze. Biteganyijwe ko ibi bishushanyo ari byo bizwi cyane, bishyiraho ikibaranga ubwiza bw'igihe, bigatanga umusanzu mu mibereho myiza y'abaturage kandi bigura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Winetime Seafood Gupakira igaragaza urwego rw'indashyikirwa, igatuma isi iba nziza kubera ibiranga byayo bifitiye akamaro abantu. Winetime Seafood Gupakira ni igihangano cyegukanye Igihembo cya A' Design Award cya Platini, gikangura ibyifuzo, giha imbaraga, gishimisha kandi gitera ibyishimo bikomeye.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The new design emphasizes all the advantages of the brand: the colors reflect the gastronomic nature of the product; unique style and well-arranged design emphasize the solid attentive attitude of the manufacturer to the product, which escalates loyalty to delicacies taste; the packaging looks bright, perceptible and does not require extra effort from the buyer while making a choice.
All this makes the product more attractive to consumers and helps to make a purchasing decision quicker.
Ibipimo n'Ipaki: boxes 100mm x 100 x 40mm, 150mm x 330mm x30mm, 350mm x 180mm x 50mm, 360mm x 100mm x60mm
Ibibazo Fatizo: seafood, fish, frozen food, packaging, branding
Ikoranabuhanga ryo Guteza Imbere: The designer decided that the Winetime Seafood packaging should demonstrate the reliability of the brand and convey the freshness of the products. For this, a single unique concept was developed, and the visual information strategy was used.

The entire series packaging is developed in a single unique style. This approach compiles the assortment under one brand and distinguishes the series Winetime Seafood from products of other manufacturers presented in retail chains.
Ikibazo cy'Ishusho: The packaging had to convey the quality and reliability of the brand, inspire to buy. First of all, effective elements had to be discovered so that they tell about the taste and quality of the product, emphasize the attentive manufacturer’s attitude. And also the packaging had to be harmonious, understandable and not overloaded with the information. The second challenge was to create an emotional image that would appeal to the target audience and distinguish packaging from competitors.
Ubushakashatsi: The designer considered the following key points. There is certain psychology of choosing colors in design — each color conveys an idea. Brightness and contrast attract attention. They are noticeable and improve the perception of information. For each item in the series special visual element was created: a picture and an inscription. The illustration helped to make the packaging more visually interesting and clear and arouse certain feelings among buyers.
Ibyatumye Habaho: Winetime Seafood is a new series of fish and other seafood products that combines more than 10 products: wild dorado, salmon, European bass, Nile perch, scallops, octopus, tiger shrimps, etc. The technology of shock (quick) freezing allows the products to preserve the structure, nutritional value, and maximum taste.
Igihe cy'Umushinga: Ukraine, Kyiv, the project began in December 2018 and ended in May 2019
Uburyo bw'Imikorere: In addition, each item of the series has its own separate visual element – an image and an inscription - which allows the buyer to understand easily what he or she has got: an octopus, perch, shrimp or other. This approach, on one hand, preserves the unity of brand perception, and on the other hand, makes a specific product search simpler. Three main brand colors chosen by the designer are deep blue - the color of the deep sea, bright orange - the company color, and pure white - a symbol of freshness. A sans serif font compliments the overall picture.
Abafotoye: Imagines №1-5 are used images www.shutterstock.com
www.freepik.com