Umushinga Bean to Bar Lounge Salo wa Riki Watanabe ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.
IfezaImbere y'Inyubako· 2020
Bean to Bar Lounge Salo
Umukiriya: Joke
Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #90033Imigereranyo
Ibyerekeye Bean to Bar Lounge Salo
Ikintu cyingenzi cyiki gishushanyo kwari ukuzana ubujurire bwibikoresho byakoreshejwe. Ibikoresho nyamukuru byakoreshwaga ni imyerezi itukura y’iburengerazuba, nayo ikoreshwa mu bubiko bwabo bwa mbere mu Buyapani. Nuburyo bwo kwerekana ibikoresho, Riki Watanabe yashyizeho igishushanyo cya mozayike ateranya ibice umwe umwe nka parquet, akoresha ishingiro ryibikoresho amabara ataringaniye. Nubwo yakoresheje ibikoresho bimwe, mubikata, Riki Watanabe yashoboye guhindura imvugo bitewe nuburyo bwo kureba.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Ifeza
Bean to Bar Lounge Salo ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Bean to Bar Lounge Salo biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Bean to Bar Lounge Salo ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store. - Ibipimo n'Ipaki
- FLOOR AREA 49.20 square metre
- Ibibazo Fatizo
- cafe, Lounge, chocolate,
- Ikoranabuhanga ryo Guteza Imbere
- The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
- Ikibazo cy'Ishusho
- Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
- Ubushakashatsi
- Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
- Ibyatumye Habaho
- Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
- Igihe cy'Umushinga
- The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
- Uburyo bw'Imikorere
- Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
- Abafotoye
- #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano
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