Umushinga Yuyuyu Resitora wa Ren Xiaoyu ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2020

Yuyuyu Resitora

na Ren Xiaoyu

Umukiriya: 1-Cube Design

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #87301

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Yuyuyu Resitora

Hariho byinshi muribi bishushanyo bivanze bigezweho kumasoko hano mubushinwa uyumunsi, mubisanzwe bishingiye kubishushanyo gakondo ariko hamwe nibikoresho bigezweho cyangwa imvugo nshya. Yuyuyu ni resitora yubushinwa, uwashizeho ibishushanyo mbonera yashyizeho uburyo bushya bwo kwerekana igishushanyo mbonera cy’iburasirazuba, Igikoresho gishya kigizwe n'imirongo n'ududomo, ibyo byaguwe kuva ku muryango kugeza imbere muri resitora. Hamwe nimihindagurikire yigihe, abantu bashima ubwiza nabo barahinduka. Kubishushanyo mbonera byuburasirazuba, guhanga birakenewe cyane.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Yuyuyu Resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Yuyuyu Resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Yuyuyu Resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: This is a Chinese restaurant, the designer have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Ibipimo n'Ipaki: YUYUYU Restaurant is a 3,700 square feet Chinese restaurant.
Ibibazo Fatizo: Ren Xiaoyu, restaurant design, 1-Cube Design, Chinese restaurant
Ikoranabuhanga ryo Guteza Imbere: We used the array installation composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Ikibazo cy'Ishusho: Traditional Chinese restaurant, how to give new features and details, designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Ubushakashatsi: The designer boldly used the array device composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Ibyatumye Habaho: We sets a simple Chinese decoration on the wall of the dining area, which is combined the vertical lines with the outline of the mountain. Meanwhile, the pine, stone and white sand express the simple and restrained Chinese aesthetics. The end of the dining area is made up of a screen, which depicts the picture of a fish passing through the lotuses. It constitutes the center of vision.
Igihe cy'Umushinga: The project started in October 2018 in Shenzhen and finished in March 2019 in Shenzhen.
Uburyo bw'Imikorere: The entire space is made of the materials that include ferrous metal, wood, and grey stone of the floor. Thus, they are quite in line with the restaurant's steady, restrained temperament. Designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Patente: Xiaoyu Ren
Abagize Itsinda: Xiaoyu Ren
Abafotoye: Image #1: Photographer Xiaocong Nie，2018.
Image #2: Photographer Xiaocong Nie，2018.
Image #3: Photographer Xiaocong Nie，2018.
Image #4: Photographer Xiaocong Nie，2018.
Image #5: Photographer Xiaocong Nie，2018.