Marn Ibikoresho Bya Hoteri na C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Umushinga Marn Ibikoresho Bya Hoteri wa C.H Chang, H.A Chang, Y.Q Luo and S.C Huang ni uwatsinze igihembo cyubahwa cyane 2018 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

IfezaIbikoresho by'Igikoni· 2018

Marn Ibikoresho Bya Hoteri

na C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Umukiriya: Tainan University of Technology/Product Design Department

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ibikoresho by'Igikoni

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #67631

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Marn Ibikoresho Bya Hoteri

Kugira imbaraga ziva mu birori byo kwizihiza umuco gakondo wa Tainan (umujyi ushaje muri Tayiwani wuzuye umurage ndangamuco), mubihindura muburyo bwiza bwamahoteri, uruhererekane rwibiryo byiminsi mikuru burigihe bizwi nabenegihugu nka & quot; Marn & quot;, bisobanura gusohozwa. mu muco w'Abashinwa; umutsima wumuceri umeze nkisabune yintoki nisabune yisabune, umutsima wibishyimbo nkumusarani, tang yuan uryoshye nka cream cream hamwe nudutsima twinshi & amp; Tainan brown isukari bun cake nkicyayi cyashyizweho. Umurage wumuco wa Tainan ushobora kwamamara kwisi yose kuko hoteri ni urubuga rwiza rwo guteza imbere umuco waho.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Marn Ibikoresho Bya Hoteri ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Marn Ibikoresho Bya Hoteri biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Marn Ibikoresho Bya Hoteri ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Ibipimo n'Ipaki: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Ibibazo Fatizo: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Ikoranabuhanga ryo Guteza Imbere: All were handcrafted.
Material used is white ceramic.
Ikibazo cy'Ishusho: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Ubushakashatsi: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Ibyatumye Habaho: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Igihe cy'Umushinga: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Uburyo bw'Imikorere: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patente: patent pending
Abagize Itsinda: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Abafotoye: Wei-Che Chiang
Tainan University of Technology/Product Design Department