Icy Igikombe cyo Kuriramo Icyeshyuza na Heloise Rajkumari

Umushinga Icy Igikombe cyo Kuriramo Icyeshyuza wa Heloise Rajkumari ni uwatsinze igihembo cyubahwa cyane 2016 Igihembo cya A' Design Award cy'icyuma mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

IcyumaIbikoresho by'Igikoni· 2016

Icy Igikombe cyo Kuriramo Icyeshyuza

na Heloise Rajkumari

Umukiriya: Heloise Rajkumari

Uwatsinze Igihembo cya A' Design Award cy'icyuma mu Cyiciro cya Ibikoresho by'Igikoni

14,796

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #45885

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Icy Igikombe cyo Kuriramo Icyeshyuza

Icy ni igikoresho cy'imikorere yo kuvamo icyeshyuza gitunganijwe mu buryo bw'itsinda. Icyeshyuza kenshi gishyirwa mu gikombe hamwe n'ikiyiko gishyirwa ukwacyo ku ipuleti, ku mwenda cyangwa imbere mu gikombe. Icy ihuza ibi bice hamwe kandi igira ikiyiko kimwe mu byiciro by'igikoresho cyo gukorera. Ishingiro rikoresha magineti rifata ikiyiko mu mwanya wacyo mu gihe igikombe cyimuwe kandi gikorewe. Ibikombe bifite imiterere y'amabuye y'agaciro afite imisego, ashyizwe mu rukiramende, mu bishushanyo bitatu bitandukanye, kugira ngo byerekane ibice by'urubura bikonje kandi bibonerana. Ibikoresho ni aluminiyumu, ikirahure cy'amabuye y'agaciro, insimbi idazimba (stainless steel) na magineti.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cy'icyuma

Icy Igikombe cyo Kuriramo Icyeshyuza ni uwegukanye Igihembo cya A' Design Award cy'icyuma, ishimwe ry'agaciro ritangwa ku bishushanyo byiza bihuza ibyo umwuga n'inganda bikeneye ku bihangano byashushanyijwe neza. Abegukanye icyuma bagaragaza ubuhanga bukomeye, ubumenyi bwihariye, imyumvire y'inzobere n'ubushobozi bwo guhanga bw'ababikoze. Icy Igikombe cyo Kuriramo Icyeshyuza biteganyijwe ko izaba igihangano cyubahwa, gishimwa kandi gikundwa, gifatika kandi gifite udushya. Iki gishushanyo cyegukanye icyuma gihuza uburyo bwiza bukoreshwa mu nganda kandi gifite ibiranga bya tekiniki bifite ubushobozi, bifatanye n'ubumenyi n'impano. Icy Igikombe cyo Kuriramo Icyeshyuza yubahwa kubera gukora neza, kandi yashushanyijwe kugira ngo inoze ubuzima, ifashe gutuma isi iba nziza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Ibipimo n'Ipaki: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Ibibazo Fatizo: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Ikoranabuhanga ryo Guteza Imbere: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Ikibazo cy'Ishusho: Making right choice of materials was challenging to make the magnetic base work.
Ubushakashatsi: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Ibyatumye Habaho: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Igihe cy'Umushinga: October 2015, Bangalore, India till February 2016.
Uburyo bw'Imikorere: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Abafotoye: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari