Chuchulab Short Cakes Igishushanyo mbonera cy'imbere mu iduka ry'ibiryoheza na Hhhhsstudio Design Co.,Ltd.

Umushinga Chuchulab Short Cakes Igishushanyo mbonera cy'imbere mu iduka ry'ibiryoheza wa Hhhhsstudio Design Co.,Ltd. ni uwatsinze igihembo cyubahwa cyane 2026 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2026

Chuchulab Short Cakes Igishushanyo mbonera cy'imbere mu iduka ry'ibiryoheza

na Hhhhsstudio Design Co.,Ltd.

Umukiriya: Chuchulab

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

15,325

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #183322

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Chuchulab Short Cakes Igishushanyo mbonera cy'imbere mu iduka ry'ibiryoheza

Chuchulab Short Cakes ni igishushanyo mbonera cy'imbere mu iduka rito ricuruza keke zo mu bwoko bwa short cake riherereye i Shenzhen. Uwo mwanya ungana na metero kare 125 wahumekewe n'inkombe z'amajyepfo y'Ubufaransa, ukoresheje imirongo igoramye isubiramo imigendekere y'imiraba. Impu z'ibiti (wood veneers), amabuye y'ubukorikori yashongeshejwe (sintered stone), amakaro yakozwe n'intoki na marbre bihuzwa n'ibimera by'icyatsi kugira ngo bireme umwuka woroshye kandi utuje. Amatara yoroheje hamwe n'amabara aciriritse ya beje n'ikigina bishimangira imyumvire ituje. Bar iri hagati mu buryo bw'ikirwa ikorera ahantu ho kuriramo ku mpande zombi kandi ikayobora imigendekere y'abantu, mu gihe imyanya yo kwicaramo ifunze igice itanga ubwigunge ku bashyitsi.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Chuchulab Short Cakes Igishushanyo mbonera cy'imbere mu iduka ry'ibiryoheza ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Chuchulab Short Cakes Igishushanyo mbonera cy'imbere mu iduka ry'ibiryoheza biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Chuchulab Short Cakes Igishushanyo mbonera cy'imbere mu iduka ry'ibiryoheza ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The interior design for chuchulab, a short cake boutique, offers a gentle refuge from fast paced city life, redefining the dessert experience with a soft, soothing aesthetic. Inspired by the laid back spirit of the Southern French coast, the design uses undulating curves to echo the sea waves, wrapping guests in a comforting embrace. The warmth of wood veneers meets the raw texture of sintered stone slabs and handmade tiles, enlivened by lush greenery to evoke an airy, serene ambiance.
Ibipimo n'Ipaki: 125㎡
Ibibazo Fatizo: Interior Design for a Dessert Shop, Inspiration from the Southern French Coast, A Relaxed Ambiance, Sleek Curves, Fluid Rhythm, Natural Materials, Soft Lighting
Ikoranabuhanga ryo Guteza Imbere: Organic wood and panels with a soft sheen establish a gentle, natural foundation, while handmade tiles and marble conjure the imagery of seaside rocks, imbuing the serene atmosphere with a quiet yet steadfast presence. Mirrored accents are thoughtfully integrated to add a modern touch and enhance visual depth within the space.
Ikibazo cy'Ishusho: The key challenge lay in distilling the artistry and laid back spirit of the Southern French coast into a commercial space. To this end, the design features curves as its core element. Sleek arches and staggered volumes echo ocean swells, while the greenery at turns injects natural vibrancy. Tiles in gradient light blue mimic the shimmering sea surface, capturing the dynamic play of light. Soft illumination, paired with neutral tones like beige and gray, fosters a gentle, serene atmosphere.
Ubushakashatsi: Amid the hectic pace of urban life, people long for a brief respite to recharge both body and mind. Guided by this insight, the project transcends the ornate conventions typical of traditional dessert shops. Instead, it harmonizes natural materials, fluid curves, and soft lighting to create a space defined by contours that mimic undulating waves, enveloping every guest in comfort. The semi enclosed seating addresses privacy concerns for city dwellers, cultivating a deeply reassuring atmosphere.
Ibyatumye Habaho: Inspired by the Southern French coast, a celebrated retreat known for its sweeping beaches and warm climate, the design captures the laid back spirit of summer breezes and rolling waves to shape its visual identity. Fluid lines and an airy, rhythmic layout create a gentle rhythm reminiscent of the undulating ocean, offering guests a moment of serene relaxation and pure joy as they indulge in their desserts.
Igihe cy'Umushinga: The design work began in Shenzhen in July 2025, with the project debuting at the Ping An International Finance Centre that November.
Uburyo bw'Imikorere: The spatial circulation prioritizes efficiency, featuring a central island bar that serves dining areas on both sides while naturally guiding guest traffic and seating arrangements. Implemented across most dining zones, the semi enclosed layout balances openness and seclusion, catering to white collar professionals and business groups who value privacy.
Surrealist paintings by Joan Miró are engraved onto sintered stone slabs, adding visual interest and creating an ethereal, artistic atmosphere.
Abagize Itsinda: Huang Xudong