Umushinga Snack Ipaketi wa Kazuo Fukushima and Haruka Takeuchi ni uwatsinze igihembo cyubahwa cyane 2025 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.
BuronzeIpaki· 2025
Snack Ipaketi
na Kazuo Fukushima and Haruka Takeuchi
Umukiriya: Dali Foods
Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Ipaki
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #168316Imigereranyo
Ibyerekeye Snack Ipaketi
Guhindura ishusho y'ipaketi y'ibiribwa byo kurya vuba birahindura ishusho yihariye ya Haochidian, ikimenyetso cy'ibiribwa bya Ubushinwa cyamamaye. Igishushanyo cyibanze ku buryo bugezweho kandi bwo gukina hamwe n'imyandikire ikomeye, ikimenyetso cy'akanyurwa gihindura ibyishimo, n'amashusho areremba yerekana imiterere y'ibiribwa bikama neza. Amabara yihariye atandukanya buri buryohe kugira ngo bumenyekane byoroshye kandi bugire ukurura ku ntebe z'amaduka. Ibisobanuro byatoboye hamwe n'icapa rikoresheje UV byongera ubwiza bwa kimwe mu byiza cyane, bigateza imbere imikoranire y'abakiriya. Ibihuza umuco n'ibya kijyambere, ipaketi ikundwa n'abakiriya b'ubudahemuka ndetse n'urubyiruko.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Buronze
Snack Ipaketi ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Snack Ipaketi biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Snack Ipaketi ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- The Snack packaging rebranding project presents a fresh identity for Haochidian, a well known Chinese snack brand. The initials Hcd offer a modern and international touch, while a smile icon next to the logo represents happiness and friendliness. Floating visuals of biscuits and ingredients highlight the crispy texture and quality. Bold typography, embossed details, and color coded flavors enhance visibility and create a dynamic shelf presence.
- Ibipimo n'Ipaki
- Paper box : Width 270mm x Depth 185mm x Height 65mm
PVC : Width 90mm x Depth 60mm - Ibibazo Fatizo
- Haochidian, Snack Packaging, Rebranding, Crispy Biscuit, Modern Design, Bold Typography, Flavor Differentiation, Premium Snack
- Ikoranabuhanga ryo Guteza Imbere
- The packaging uses offset printing with spot UV and embossing techniques to highlight the logo and key visuals. These tactile elements enhance the premium feel of the design. High quality cardboard was selected for its durability and ability to maintain product freshness. A color coded design system distinguishes each flavor, improving recognition for consumers.
- Ikibazo cy'Ishusho
- The main challenge was to create a contemporary brand identity for Haochidian without losing its established character. Research on consumer behavior emphasized the importance of bold, engaging visuals and tactile design elements. Balancing the brand’s heritage with modern aesthetics required thoughtful design decisions to ensure functionality and consistency across various packaging formats.
- Ubushakashatsi
- Analysis of luxury supermarkets where products are sold.
Competitive analysis in internet sales.
Analysis of targets in the market.
Package analysis of the Japanese market. - Ibyatumye Habaho
- The project was inspired by the goal of rejuvenating Haochidian, a beloved snack brand with over a decade of history. The design aims to connect tradition with modernity, appealing to a younger, style conscious audience while preserving the brand’s heritage. The smile icon symbolizes joy, while vibrant colors and floating elements bring energy and freshness to the brand image.
- Igihe cy'Umushinga
- The project started in May 2022 and finished in January 2023 in Shanghai.
- Uburyo bw'Imikorere
- First, analyze the market and understand the current situation
Next, perform target analysis to verify what kind of design consumers want.
Third, brand analysis, analyze how it has advantages over competing products.
Fourth, develop creative ideas.
Fifth, Start the design. Make it an original design.
Sixth, sample check, color check, etc.
Finally, check the finished product. - Patente
- Copyrights belong to Dali Foods
- Abagize Itsinda
- Team Member:
Creative Director: Kazuo Fukushima
Designer: Haruka Takeuchi
Project Management: Zhang YiTing
Creative Agency : FUDESIGN - Abafotoye
- Photographer: Zhu Jie
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