In Between Octaves Inzu ya Ramen y'Abayapani na Che Yung Kung

Umushinga In Between Octaves Inzu ya Ramen y'Abayapani wa Che Yung Kung ni uwatsinze igihembo cyubahwa cyane 2025 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

BuronzeImbere y'Inyubako· 2025

In Between Octaves Inzu ya Ramen y'Abayapani

na Che Yung Kung

Umukiriya: Synergy Collective Catering Ltd.

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #162476

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye In Between Octaves Inzu ya Ramen y'Abayapani

Ubu ni umushinga w'ibishushanyo mbonera uhuza ibintu by'iburasirazuba mu isoko rinini ry'aburengerazuba. Sisitemu y'amabara y'umwanya wose ahanini ni umweru hamwe n'amabara y'imbaho. Urutonde rw'amatara yanditswe n'ukuboko yakoreshejwe mu guhimba igikoni cyo hanze n'uduce two kuriramo nk'umwandiko w'umuziki. Abateka ba ramen bateka bafite umwuka wa Isshokenmei. Kuva igihe bahagaze mumurongo kugeza igihe barangiza kurya, abashyitsi bose bagaragaza urukundo rwabo ku ramen na Tsukemen, nk'indirimbo nziza ivugira mu mwanya. Inoti zikomeza gukora umwanya w'Abayapani wa none hamwe n'amajwi akoze hagati y'ibipimo by'umwanya.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

In Between Octaves Inzu ya Ramen y'Abayapani ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. In Between Octaves Inzu ya Ramen y'Abayapani biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. In Between Octaves Inzu ya Ramen y'Abayapani ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Ibipimo n'Ipaki: Space area 74 square meters
Ibibazo Fatizo: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Ikoranabuhanga ryo Guteza Imbere: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Ikibazo cy'Ishusho: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Ubushakashatsi: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Ibyatumye Habaho: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Igihe cy'Umushinga: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Uburyo bw'Imikorere: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.