Umushinga Chuji Igurisha wa Atsushi Murakami ni uwatsinze igihembo cyubahwa cyane 2025 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.
BuronzeImbere y'Inyubako· 2025
Chuji Igurisha
Umukiriya: design Chill-out inc.
Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #161967Imigereranyo
Ibyerekeye Chuji Igurisha
Nubwo iri duka riherereye mu mujyi mpuzamahanga wa Tokyo, ryateguwe ahantu hacecekeye hatari kure cyane. Hafi yaho hari amaduka menshi amenyerewe afite ikirere cy'Ubushinwa, ariko iri duka rifite ikirere cy'ikiJapani kigezweho cya Zen. Hakoreshejwe ibikoresho byaboneka byoroshye kugirango ikiguzi kigabanuke, mu gihe uburyo bwo gutema n'ibisobanuro byateguwe mu buryo buhanga kugira ngo birusheho kandi bifate umwihariko. Kandi, dufite ubwikorezi burambye mu bwenge, amababi y'icyayi yakoreshejwe yumishijwe hanyuma akavangwa mu bikoresho byo gusiga kugira ngo byongerekoreshe. Ni igitekerezo gitunganye mu isura no mu mpumuro.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Buronze
Chuji Igurisha ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Chuji Igurisha biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Chuji Igurisha ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- Cost control is important, especially when designing a small-scale store. By using readily available materials rather than special materials, we were able to keep costs down, while also creating an original and special space by devising cutting methods and details.
In addition, used tea leaves were dried, crushed, and mixed into the plastering materials. Even after being mixed in, the fragrance and slight color were extracted, and the texture was also evident, resulting in a unique finish. - Ibipimo n'Ipaki
- Area 66 Square meter , Ceiling height 2450mm , Seating capacity 10 people
- Ibibazo Fatizo
- chinese, tea, sweets, teahouse, factory
- Ikoranabuhanga ryo Guteza Imbere
- Another existing store discards about 600 kg of used tea leaves per year.It cannot be served to customers again, but it still has enough aroma and consciousness left in it.Of course, we will not be able to reuse or upcycle all of these materials in this project.Not only will this project appeal to the senses of touch and smell, but it will also raise awareness of sustainability at the same time.
- Ikibazo cy'Ishusho
- There are no straight sections in the seating area of this store.It is difficult to arrange tables efficiently.So we arranged a large table that follows the curve. However, a large table is inevitably heavy.To make it look lighter, we gave it a single leg and hung the end from the ceiling. This created a mysterious space where something heavy appears to be floating in the air.
- Ibyatumye Habaho
- The store is located in the multinational city of Tokyo.
Although there are many fancy Chinese restaurants in the neighborhood, we have created a gentle space that appeals to the senses of sight, touch, and smell, aiming for a modern Tokyo-style Chinese store. - Igihe cy'Umushinga
- The project started in April 2023 and finished in Aril 2024 in Tokyo
- Uburyo bw'Imikorere
- Customers can choose and purchase products from the display cases and shelves, and those who make a reservation can enjoy a course set that includes carefully selected Chinese tea and sweets.
- Abafotoye
- Image #1-5: Photographer ©Nacása & Partners Inc.
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