Umushinga Aquetha Ipaki ya Sake wa Tacto Inc. ni uwatsinze igihembo cyubahwa cyane 2024 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

IfezaIpaki· 2024

Aquetha Ipaki ya Sake

na Tacto Inc.

Umukiriya: Tacto Inc

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ipaki

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #158293

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Aquetha Ipaki ya Sake

Aquetha ni igishushanyo cy'ipaki n'ikirango cya sake y'Ikiyapani yamaze igihe kirekire ihiye. Icupa rikorwa n'intoki n'umuhanzi w'ibirahure, rigahabwa ishusho n'imbaraga z'uburemere bw'isi, ibyo bikaritanga uburyo bw'uburinganire busanzwe bugaragaza ihita ry'igihe. Iyo shusho y'uruziga inafasha kandi sake gukomeza guhiya neza nyuma yo gushyirwa mu icupa. Amarango abonerana akorwa hakoreshejwe icapiro rya letterpress ritagira irangi kugira ngo agaragaze imiterere isukuye y'ihiya rikorwa ku bushyuhe bwo ku rugero rw'urubura. Agasanduku ko hanze koroheje kafite umwobo hagati y'umufuniko n'umubiri wako ugaragaza urugendo rw'igihe cy'ihiya. Iki gishushanyo cyerekana sake yahiye nk'igihangano cy'ubuhanzi aho kuba igicuruzwa gisanzwe.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Aquetha Ipaki ya Sake ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Aquetha Ipaki ya Sake biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Aquetha Ipaki ya Sake ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Aged sake is a minor genre among Japanese sake, and the design team needed to re-propose it to the world in a way that is not bound by the traditional context of Japanese sake. Therefore, they created a design to position AQUETHA, which is characterized by ice-temperature aging, as the umbrella for the online gallery “Kitamura Sake Exhibition,'' which views aged sake as works of art, and as the first of the works that will be exhibited and sold there. Based on this concept, they planned and developed bottles that are hand-made by artists, and a website that functions as a gallery. The selection of works for the second and subsequent editions is already underway, as they have been well-received by Western liquor fans and young people who were previously unable to approach aged sake.
Ibipimo n'Ipaki: Bottle: width 110mm × depths110mm × height150mm
Package: width135mm × depth135mm × height 165mm
Ibibazo Fatizo: Packaging, Product Design, Website
Ikoranabuhanga ryo Guteza Imbere: Bottles and packaging that do not compromise
on every detail as a “artwork”.
Design team commissioned glass artist Yutaro Kijima to create a bottle that is shaped by the force of gravity and has a natural roundness that gives a sense of the passage of time. Furthermore, in order to make the most of the clear impression that is a characteristic of ice-cold aging, they created transparent labels printed using blank letterpress printing.

The outer box has a simple shape to make the flask-shaped bottle look more attractive. they created a dent on the border between the lid and the main body to express the aging timeline, creating a luxurious feel that incorporates the delicate image of the work.

A website that acts more like a gallery than EC site.
On the website, design team aimed to create a gallery-like space where the consumer could "feel" the work rather than "buying" the product. AQUETHA's greatest feature, the delicacy that matures slowly over time, is expressed through white-based visuals and delicate lines. The spacious design creates a clean, simple and sophisticated image.
Ikibazo cy'Ishusho: Since the Sake bottle is designed to be handcrafted one by one with glasswork craftsman, it was challenging to make them a perfect size and shape to keep the quality of sake among temperature and moisture. Design team and glass artist had tried so many different shape to test wether the bottle keeps the quality of sake in different atmosphere. They ended up using rounded bottle that helps smooth aging of sake after sake is bottled.
Ibyatumye Habaho: Design team faced business issue of what can they do to increase the value of aged sake, which is an idle asset in sake breweries across Japan. They found inspiration in paintings, which value of painting varies depending on popularity and the time. The solution was to open an online gallery as a curator to exhibit and sell aged sake, a treasure hidden throughout Japan.
Igihe cy'Umushinga: 2months, Tokyo, Japan
Uburyo bw'Imikorere: This tends to be SDGs project because lots of sake brewery have unsold sake that is asleep for a certain period of time (it is perfectly kept to be aged sake). The design team has branded them as Aged Sake to turn unsold sake into a value for brewery and customer, which ultimately prevented from lots of sake become a waste.
Abagize Itsinda: Creative Director: Hayato Itakura
Strategist/Copy Writer: Takuro Nakajima
Art Director: Kohei Futakuchi
Visual Designer: Kazuya Sakamoto
Abafotoye: Photographer: Masato Ishibashi
Glass Artist: Yutaro Kijima