Tree Story Condiments Set Igikoresho cyo Kubika Ibirungo na So Jung Lee

Umushinga Tree Story Condiments Set Igikoresho cyo Kubika Ibirungo wa So Jung Lee ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

BuronzeIbikoresho by'Igikoni· 2023

Tree Story Condiments Set Igikoresho cyo Kubika Ibirungo

na So Jung Lee

Umukiriya: Kokili

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Ibikoresho by'Igikoni

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #150967

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Tree Story Condiments Set Igikoresho cyo Kubika Ibirungo

Tree Story ni igikoresho cyo kubika ibirungo n'imiti ikoreshwa cyane mu gutegura ibiryo. Iki gikoresho kigizwe n'ibikoresho bitandatu byubatswe mu birahure, kandi buri kimwe cyagenwe ishusho hashingiwe ku mashami y'ibiti. Imiterere y'ibi bikoresho yakuwe mu bwiza butandukanye bw'ibiti biboneka mu turere dutandukanye tw'isi. Ibice byo hejuru by'ibirahure byubatswe n'intoki muri New York City, naho ibishingiro by'ibiti byubatswe n'intoki hakoreshejwe imashini ya lathe. Igice cy'ikirunga (cork) n'urushinge rw'umuringa (brass) ni byo bihuza buri gice cy'ikirahure cyo hejuru n'ishingiro ryacyo, kandi uburemere bw'umuringa butanga imbaraga zo kuringaniza igikoresho. Buri gice cyo hejuru gishobora gukurwaho kugira ngo birungo bisohoke binyuze mu muyoboro ufite ubugari bwa milimetero 20.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Tree Story Condiments Set Igikoresho cyo Kubika Ibirungo ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Tree Story Condiments Set Igikoresho cyo Kubika Ibirungo biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Tree Story Condiments Set Igikoresho cyo Kubika Ibirungo ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The Tree Story Set is driven by a desire to connect everyday patterns of living to the simple pleasures of the world around us. Sitting together, our little forest delightfully holds the most commonly used herbs and spices. The six different glass containers are drawn from the sheer diversity of tree canopy shapes throughout different regions of the world.
Ibipimo n'Ipaki: Tree A: 100 x 100 x 150
Tree B: 80 x 70 x 180
Tree C: 130 x 130 x 130
Tree D: 75 x 75 x 180
Tree E: 75 x 75 x 200
Tree F: 90 x 90 x 150
Ibibazo Fatizo: kokili tree story, condiments set, kokili tree story condiments set, handblown glass
Ikoranabuhanga ryo Guteza Imbere: The glass tops are hand-blown by glass blowers in New York City. The wood bases are hand-turned with lathe and assembled by artisans in New York City.

High quality molds are created and used for hand-blown glass tops for consistent and flawless shapes. The glass then goes through rigorous quality control process to remove defects with small bubbles and streaks.

The wood bases are hand-turned and assembled with cork and 100% brass rod to hold up the glass top. Metal brass not only connects the cork to the wood but the weight of it aids in stability so as to not topple over.
Ibyatumye Habaho: Strolling through the woods as summer fades into fall absorbing the variety of scents, colors, shapes, and watching the leaves gently falling provided inspiration to the design.
Igihe cy'Umushinga: Designed in 2018 in New York City and in production 2023 in New York City
Uburyo bw'Imikorere: The glass top is held and connected to the wood base by a cork and brass rod. The glass top can be removed from the wood base to allow condiments to gently fall on your tray from the 20mm diameter opening and then put back on once used.