Distillery Imbere y'Icyumba cy'Imurikagurisha na Florian Studer

Umushinga Distillery Imbere y'Icyumba cy'Imurikagurisha wa Florian Studer ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2023

Distillery Imbere y'Icyumba cy'Imurikagurisha

na Florian Studer

Umukiriya: Distillery Kohler

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #147946

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Distillery Imbere y'Icyumba cy'Imurikagurisha

Distillery ni icyumba cy'imurikagurisha gihuza umusaruro, iduka na bar yo gusogongera ahantu hamwe. Imiterere y'inganda ihujwe n'ibikoresho gakondo nk'umuringa, icyuma, ibiti, ikirahure n'amabuye. Ibi bikoresho bigaragaza ubuhanga bw'abanyabukorikori bw'uruganda rukora inzoga kandi bikarema umwuka utuje. Ikintu cy'ingenzi kiri hagati ni ameza mahagarikwa, amurikirwa n'itara ryakozwe mu macupa y'uruganda. Imbere y'ayo meza hari bar ikozwe mu cyuma kitanoze gifite hejuru h'umuringa. Igiti cy'inganzamarumbu gishyushye kinyuranye n'utuntu tw'icyuma cyaguwe cy'umukara. Lifiti y'ikirahure ijyana mu bubiko bwo munsi.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Distillery Imbere y'Icyumba cy'Imurikagurisha ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Distillery Imbere y'Icyumba cy'Imurikagurisha biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Distillery Imbere y'Icyumba cy'Imurikagurisha ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The new extension brings distillery, store and tasting bar together in one place. The industrial design ambience is complemented with various traditional materials such as copper, steel, wood, glass and stone. These traditional materials mirror the distillery’s craftsmanship and creates a calm atmosphere.
The central element is a standing table, illuminated by a manufactured lamp made from distillery bottles. Opposite is a bar element made of crude steel with a copper surface. The interior is complemented by a glass elevator to the cellar.
Ibipimo n'Ipaki: New building with 200 m2 show room and distillery.
250 m2 wine cellar with wine storage in the basement
Ibibazo Fatizo: Distillery,Store, Tasting, Bar, Showroom, Event Location, Design Interior & Architect Studer, Switzerland
Ikoranabuhanga ryo Guteza Imbere: The industrial design charm of the distillery is reflected in the architecture and furnishing.
Some elements are finished in black expanded metal, such as the frame of the lamp, the railing that separates the distillery from the store, tasting area and the sliding doors of the exhibition furniture. The bar copper surface reflects the distillery boiler. These cold features are contrasted by warm oak wood and staged with spot lighting.
Ikibazo cy'Ishusho: Especially when planning a production facility in the hospitality industry, an understanding for the operational processes and the requirements of employees and customers, as well as the sustainability of materials are decisive points for the future viability of a business. With my experience, I was able to contribute a very coherent overall concept.
Ubushakashatsi: The concept behind the architecture and design was to provide more space and simplicity for the production, and to bring both store and enjoyment worlds together.
The architect Florian Studer took the diverse usability of the room into account, to bring this traditional business closer to the community.
Ibyatumye Habaho: Architecturally create a location for a traditional business where all work processes can be experienced and witnessed right up to the enjoyment. This in a contemporary design with various highlights that convey tradition, quality and passion.
Igihe cy'Umushinga: The project started in February 2021 in Schinznach-Dorf Aargau Switzerland and finished in November 2021.
Uburyo bw'Imikorere: This new location invites guests to experience, taste and buy wine and distillates with its charming atmosphere and contemporary and light design: enticing them to stay, enjoy and simply feel good. During summertime, the new terrace can be used for events. Our credo is: enjoyment meets traditional craftsmanship.
Abafotoye: Photographer Armin Graessel