Lang Igishushanyo cy'Imbere mu Resitora na Wenbiao Du

Umushinga Lang Igishushanyo cy'Imbere mu Resitora wa Wenbiao Du ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

ZahabuImbere y'Inyubako· 2023

Lang Igishushanyo cy'Imbere mu Resitora

na Wenbiao Du

Umukiriya: Victor

Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #146634

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Lang Igishushanyo cy'Imbere mu Resitora

Lang ni resitora n'ahantu ho kuruhukira biherereye i Shenzhen, mu Bushinwa, hakorerwa ibiryo bya Sichuan ku manywa n'ibinyobwa nijoro. Imbere hateguwe nk'agasanduku kirabura kagabanyijemo uduce dufite insanganyamatsiko twitiriwe tequila sunrise, black cherry, blue margarita na sunset martini, buri kamwe gafite amabara n'imiterere yako bwite. Ibimenyetso by'Ubushinwa nka opera ya Sichuan na panda bihujwe n'ibikoresho by'iburengerazuba. Mu muhanda w'ubwinjiriro, imisego y'amarido atukura akozwe mu muringa nyawo, wometseho ibara ritukura hakoreshejwe amashanyarazi, imanuka iva mu gisenge. Bari y'amazi itukura ikozwe mu muringa nyawo na acrylic ifite imikubyo.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Zahabu

Lang Igishushanyo cy'Imbere mu Resitora ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Lang Igishushanyo cy'Imbere mu Resitora biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Lang Igishushanyo cy'Imbere mu Resitora itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: This is a leisure social "art museum" that can eat during the day and drink wine at night.The restaurant looks like a black "magic box".It uses the names and colors of tequila sunrise,black cherry,blue margarita and sunset martini as the theme of each area,each space has a different character,there is a collision between Eastern and Western cultures and aesthetics,it integrates Chinese Sichuan opera and panda characteristics into the design,collides with western materials and oriental elements.
Ibipimo n'Ipaki: The dining area of the restaurant is about 380m2. The customers of this restaurant are high-end business people and Internet celebrities. In the flat layout, we will pay attention to the privacy and sense of space of eating, so there will be relatively less seating in the seating setting. Then the open dining area is divided into three independent and open dining areas of ABC. Area An is mainly 4 seats, area B is a table seat for 2 to 4 people, and area C is a table seat for 4 to 6 people. If there are more than 10 people, set up two large private rooms.
Ibibazo Fatizo: Panda, Sichuan opera mask, Chinese culture, contemporary art, creative
Ikoranabuhanga ryo Guteza Imbere: The main dining area uses the environmentally friendly red, blue and black 3m film material, the red fish-shaped water bar is made of pure copper, the middle is made of red corrugated acrylic, the ground is made of artificial stone with stable color, smallpox mainly uses mirror dry hanging, the red silk curtain installation of the network celebrity corridor is struck with pure copper and then electroplated into red, and the VIP dining room uses art texture paint as a space wall.
Ikibazo cy'Ishusho: The entrance corridor of the restaurant sets the tone with the art of Sichuan opera, As an important art and symbol of Bashu culture, among the rich expressive elements of Sichuan opera, we will use the red silk satin dressed in Sichuan opera as an artistic technique, winding down from the ceiling, separating the aisle, making the space more flexible and elegant, while leaving consumers a sense of mystery, The layered red silk satin installation is struck with pure copper and then electroplated into red. The red whale-shaped water bar in the black main dining area is made of pure copper, and the transparent part is made of red corrugated acrylic.
Ubushakashatsi: The need of modern people to eat is not only to solve the problem of food and clothing, but also a kind of spiritual need. Designers in the design process to get rid of old, innovative, perfect, so that the restaurant's food needs, aesthetic needs, spiritual needs are guaranteed. In the process of creation, the selection and application of the elements of Chinese Sichuan opera is also the process of inheriting and carrying forward the traditional Chinese drama.
Ibyatumye Habaho: The restaurant is inspired by Chinese culture: the mask of Sichuan Opera, which is the artistic treasure of Sichuan opera.The design idea of the restaurant comes from the aesthetic ideas of the new generation of consumer groups"maverick, experience first".Designers capture the innovative forms of contemporary art and design the original national trend IP with panda as the content, transforming the regional characteristics, culture, craftsmanship and materials into a unique visual language.
Igihe cy'Umushinga: The project was completed in April 2022 in Shenzhen, Guangdong Province, China, and has been in operation since then.
Uburyo bw'Imikorere: In order to meet the guests' dual needs for food and spirit, the restaurant creates a dramatic experience that satisfies all aspects of taste, vision and hearing through environmental factors such as distinctive design, color matching, music, flame lights and so on. let guests enjoy the combination of food and art in the process of eating, and experience the promotion of traditional cultural innovation to the traditional quintessence culture.
Patente: GBD DESIGN
Abagize Itsinda: GBD DESIGN
Abafotoye: WANGTING