Barry Callebaut Imbere y'Icyicaro Gikuru cy'Isosiyete na Evolution Design

Umushinga Barry Callebaut Imbere y'Icyicaro Gikuru cy'Isosiyete wa Evolution Design ni uwatsinze igihembo cyubahwa cyane 2022 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2022

Barry Callebaut Imbere y'Icyicaro Gikuru cy'Isosiyete

na Evolution Design

Umukiriya: Barry Callebaut

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #135272

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Barry Callebaut Imbere y'Icyicaro Gikuru cy'Isosiyete

Barry Callebaut ni imbere y'icyicaro gikuru cy'isosiyete iherereye i Zurich, mu Busuwisi. Ibiro byuzuye ibiciro bitatu by'inyubako y'ikigo cy'ubucuruzi kandi bikwira metero kare 3800. Ishuri ry'ishokora rifite igikoni cyuzuye ibikoresho by'umwuga riri hagati mu gishushanyo inyuma y'inkuta z'ikirahure, ku buryo abakozi n'abashyitsi bashobora kureba abakora ishokora bakora. Ibigo bitatu kuri buri gice bihuzwa n'ingazi zo mu nyubako kandi bikora nk'aho abantu bafatira ikawa mu kiruhuko no mu nama zidasanzwe. Ibiti, isela (cork), umusenyi hamwe n'urukuta rw'impapuro rw'safflower bishinga uburyo bukorwaho, kandi ibimera bitanga umwuka wa ogisijeni bishyigikira ikirere cyiza cyo gukoreramo.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Barry Callebaut Imbere y'Icyicaro Gikuru cy'Isosiyete ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Barry Callebaut Imbere y'Icyicaro Gikuru cy'Isosiyete biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Barry Callebaut Imbere y'Icyicaro Gikuru cy'Isosiyete ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Ibipimo n'Ipaki: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Ibibazo Fatizo: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Ikoranabuhanga ryo Guteza Imbere: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Ikibazo cy'Ishusho: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Ubushakashatsi: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Ibyatumye Habaho: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Igihe cy'Umushinga: The project started in April 2020 and was finished in August 2021 in Zurich.
Uburyo bw'Imikorere: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Patente: Copyrights belong to Evolution Design, 2022
Abagize Itsinda: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Abafotoye: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.