Golden Hill Delicates Gushushanya Imbere mu Iresitora na Wang Zheng

Umushinga Golden Hill Delicates Gushushanya Imbere mu Iresitora wa Wang Zheng ni uwatsinze igihembo cyubahwa cyane 2022 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

BuronzeImbere y'Inyubako· 2022

Golden Hill Delicates Gushushanya Imbere mu Iresitora

na Wang Zheng

Umukiriya: Seek Design

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #128557

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Golden Hill Delicates Gushushanya Imbere mu Iresitora

Golden Hill Delicates ni ubwubatsi bwo mu mbere bw'iresitora iherereye mu mujyi rwagati wa Beijing, ifite ubuso bwa metero kare 12,000. Igishushanyo cyahumekewe n'imirima gakondo y'Abashinwa ndetse n'insanganyamatsiko ya Peach Blossom Spring, ubaka mu mwanya ubwawo aho kuba iyanditswe ku rukuta gusa. Ibintu kamere nk'imisozi, amabuye n'imigano bikora ibyerekezo bishya intambwe zose. Ubuhanzi bw'inyuguti, amashusho, ibikoresho by'ubudodo, ibisharaza n'ibishushanyo by'amatafari byongeye kugaragazwa hakoreshejwe uburyo bugezweho. Amazu y'inzira n'ubwatsi bwo kureberamo bihuza imyanya itandukanye.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Golden Hill Delicates Gushushanya Imbere mu Iresitora ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Golden Hill Delicates Gushushanya Imbere mu Iresitora biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Golden Hill Delicates Gushushanya Imbere mu Iresitora ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The project is a 12,000 square metre restaurant located in downtown Beijing. Just like the scene depicted in Tao Yuanming's prose masterpiece Peach Blossom Spring, Golden Hill Delicates is like a secluded peach blossom garden, a secret garden hidden away in the busy city, as if in a painting.
Ibipimo n'Ipaki: The area is 12,000 square metres.
Ibibazo Fatizo: Traditional, Chinese, Restaurant, Dinning, High-end
Ikoranabuhanga ryo Guteza Imbere: The designer has used natural elements such as mountains, stones and bamboos to give the space a view every step of the way, achieving the effect of shifting the scenery; he has used calligraphy, paintings, porcelain, ornaments and brick carvings to re-frame and integrate them, reflecting the traditional cultural flavour with modern decorative techniques.
Ikibazo cy'Ishusho: The design is based on the elements of Suzhou and Yangzhou gardens, with reference to the essence of the paintings of the Four Masters of Ming (Shen Zhou, Wen Zhengming, Tang Yin and Qiu Ying), and expresses a rustic classical flavour through modern design techniques. The traditional elements are consciously refined, processed, abstracted, deformed, simplified and recombined, and innovative changes are made in the inheritance.
Ubushakashatsi: The design reflects the "Peach Blossom Spring" that the designer had in mind - elegant but not extravagant, simple but not ugly, and distinctive. The modern design approach is a new interpretation of ancient charm and modern aesthetics, allowing diners to feel the rhyme and the meaning.
Ibyatumye Habaho: The designer drew inspiration from Wen Zhengming's painting Peach Blossom Spring and Tang Yin's painting Fishermen in Reclusion among Mountains and Streams. The designer wanted each private room to reflect its own individuality. Unlike other dining spaces, Golden Hill Delicates incorporates the "Peach Blossom Spring" into the space, rather than simply printing it on the wall.
Igihe cy'Umushinga: The project started in May 2019 in Shenzhen and finished in September 2020 in Beijing.
Uburyo bw'Imikorere: The design of this case draws on the design of the Master of the Nets Garden, making full use of the complex and varied characteristics of the space, turning the difficulties into advantages, using stairs and viewing lawns to link and connect the various spaces, adopting a combination of reality and imagination.