Qabalan Primary Function: Igishushanyo cy'imbere mu ruganda rukora imigati na Emad Salameh

Umushinga Qabalan Primary Function: Igishushanyo cy'imbere mu ruganda rukora imigati wa Emad Salameh ni uwatsinze igihembo cyubahwa cyane 2021 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2021

Qabalan Primary Function: Igishushanyo cy'imbere mu ruganda rukora imigati

na Emad Salameh

Umukiriya: Qabalan Bakery

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

19,940

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #119825

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Qabalan Primary Function: Igishushanyo cy'imbere mu ruganda rukora imigati

Qabalan ni igishushanyo cy'imbere mu ruganda rukora imigati gifite metero kare 440 giherereye i Amman, muri Jordaniya. Umwanya ugabanyijemo uduce tw'ibinyamunyu by'Abarabu, imigati y'amahanga, pizza n'ibitokwa, n'imigati ya pita y'Abarabu, hakaba n'ahantu ho hagati herekana amakeke, ibirunge n'ishokora. Uduce twerekana ibicuruzwa dukozwe mu ikirahure cya kristali dumurikwa ku bushyuhe bwa kelvin 4000. Ubuhagarike bw'utubati burashobora guhindurwa, kandi udukapu dushobora kuvanwaho kugira ngo dusubiremo ibicuruzwa no gusukura. Inzira zinyuramo abakozi zitandukanijwe n'izinyuramo abakiriya, kandi inzira yo gutanga serivisi iva inyuma, kubera ko uru ruganda rukora amasaha makumyabiri n'ane ku munsi.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Qabalan Primary Function: Igishushanyo cy'imbere mu ruganda rukora imigati ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Qabalan Primary Function: Igishushanyo cy'imbere mu ruganda rukora imigati biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Qabalan Primary Function: Igishushanyo cy'imbere mu ruganda rukora imigati ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Ibipimo n'Ipaki: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Ibibazo Fatizo: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Ikoranabuhanga ryo Guteza Imbere: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Ikibazo cy'Ishusho: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Ubushakashatsi: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Ibyatumye Habaho: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Igihe cy'Umushinga: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Uburyo bw'Imikorere: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Patente: Copyrights belong to SADDA Design and Build CO.,LTD.
Abagize Itsinda: Emad Salameh, Director
Liana Alhabash, Architect
Abafotoye: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.