Flavor Pinching-out Icyicaro cy'Isosi na YingLu Kong

Umushinga Flavor Pinching-out Icyicaro cy'Isosi wa YingLu Kong ni uwatsinze igihembo cyubahwa cyane 2021 Igihembo cya A' Design Award cy'icyuma mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

IcyumaIbikoresho by'Igikoni· 2021

Flavor Pinching-out Icyicaro cy'Isosi

na YingLu Kong

Umukiriya: The Guangzhou Academy Of Fine Arts

Uwatsinze Igihembo cya A' Design Award cy'icyuma mu Cyiciro cya Ibikoresho by'Igikoni

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #107361

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Flavor Pinching-out Icyicaro cy'Isosi

Flavor Pinching-out ni icyicaro cy'isosi cyateguwe kugira ngo ibirimo bimenyekane binyuze mu kumva impumuro. Umubiri w'icyicaro ukorwa mu ibumba ryinshi ryinshi rimurika, naho ikizibiro gikorwa muri silicone gifite uduhembe duto tw'umwuka. Imiterere y'umubiri iyobora abantu gufata ikizibiro koroshye igihe icyicaro gifashwe. Gufata gikomeye ikizibiro bituma impumuro y'isosi isohoka binyuze mu duhembe tw'umwuka, bityo ibirimo bikamenyekana nta n'ubwo umuntu ashaka kumva ku munwa w'icyicaro. Icyicaro kigira uburebure bwa santimetero 9 kuri 9 kuri 12. Hakoreshejwe uburyo busanzwe bworoshye bw'ubukorikori.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cy'icyuma

Flavor Pinching-out Icyicaro cy'Isosi ni uwegukanye Igihembo cya A' Design Award cy'icyuma, ishimwe ry'agaciro ritangwa ku bishushanyo byiza bihuza ibyo umwuga n'inganda bikeneye ku bihangano byashushanyijwe neza. Abegukanye icyuma bagaragaza ubuhanga bukomeye, ubumenyi bwihariye, imyumvire y'inzobere n'ubushobozi bwo guhanga bw'ababikoze. Flavor Pinching-out Icyicaro cy'Isosi biteganyijwe ko izaba igihangano cyubahwa, gishimwa kandi gikundwa, gifatika kandi gifite udushya. Iki gishushanyo cyegukanye icyuma gihuza uburyo bwiza bukoreshwa mu nganda kandi gifite ibiranga bya tekiniki bifite ubushobozi, bifatanye n'ubumenyi n'impano. Flavor Pinching-out Icyicaro cy'Isosi yubahwa kubera gukora neza, kandi yashushanyijwe kugira ngo inoze ubuzima, ifashe gutuma isi iba nziza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Ibipimo n'Ipaki: Small size；9cm*9cm*12cm;The packaging is thick carton
Ibibazo Fatizo: Kitchen supplies
Ikoranabuhanga ryo Guteza Imbere: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Ikibazo cy'Ishusho: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Ubushakashatsi: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Ibyatumye Habaho: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Igihe cy'Umushinga: January-February 2020, Guangzhou City, Guangdong Province, China
Uburyo bw'Imikorere: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patente: No patent pending
Abagize Itsinda: Yinglu Kong
Abafotoye: 01~04:Photographer：Weijun Kong