Zhang Jian-Must, Jiachun Zhou and Yiting Liu nisqap Seasoning Series Design Kachi-Rakichiy Q'ipichana diseñon

Zhang Jian-Must, Jiachun Zhou and Yiting Liu nisqap Seasoning Series Design Kachi-Rakichiy Q'ipichana diseñonqa Pilluchina Kamay Atipanakuy T'aqapi 2020 A' Design Award Fierru Premiu nisqap ancha chaniyuq atipaqninmi.

FierruPilluchina· 2020

Seasoning Series Design Kachi-Rakichiy Q'ipichana

Zhang Jian-Must, Jiachun Zhou and Yiting Liu rurasqa

Pilluchina T'aqapi A' Design Award Fierru Premiu Atipaq

10,423

Taripasqa Premio Atipaq

#102280 nisqapaq Premio Kayninta Taripay

A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Seasoning Series Design Kachi-Rakichiy Q'ipichana nisqamanta

Kachi-Rakichiy Diseñoqa huk kutin ima soya yakupaq, uchupaq, mostazapaq kaqkuna q'ipichanakuna. Soya yaku p'uyñuqa kaolin nisqamanta ruwasqa, ninawan qhonisqa ch'uya lliphipiq karawan, chantá qhataynin hinaspa kurkunpas t'oqoyoq-p'utuyoq unanchawan huñusqa kanku. Uman pisi t'oqoyoq kasqanrayku, hich'aspa siki rukanaqa allinta samaykun. Uchu wayaqaqa 135 gramoyoq sulfato papelmanta ruwasqa, hatunchasqa llapiyana kitiyoq, chaymi maquwan hap'inapaq hinaspa aswan atisqallamanta khuyuchinapaq kanan. Uchuqa sikinman huñukun, ch'iqisqa hinaspa hich'aspa facil kananpaq. Añaray mostaza wayaqataq PE karawan wisq'asqa (vacío nisqawan), hinallataq llapiyta allinta yupaychanapaq ruwasqa.

Riqsichiy

A' Design Award Fierru Premiu nisqamanta

Seasoning Series Design Kachi-Rakichiy Q'ipichana A' Design Award Fierru Premiu mishak kan, yupaychay, kayta ruray yachak shinallatak industriapak mañaykunata paktachik alli diseñukunaman kun. Fierru mishak kashkakunaka hatun ruray ushayta, hanak yachayta, yachak yuyayta shinallatak ruray kamachiyta rikuchinku. Seasoning Series Design Kachi-Rakichiy Q'ipichana sinchi yupaychashka, kuyashka shinallatak kuyashka ruray, ruranapak alli shinallatak mushuk yuyaypi kanata munanku. Kay Fierru Premiu japishka diseñuka industriapak ashtawan alli ruraykunata tantachin shinallatak yachaywan shinallatak ushaywan tantashka tekniku ushayta charin. Sinchi ruraymanta Seasoning Series Design Kachi-Rakichiy Q'ipichana yupaychashka kan shinallatak kawsayta alliyachik ruraykunata kuypak ruray kan, pachata ashtawan alli kachun ruran.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Tupukuna & P'istuy: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Etiquetakuna: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Ruway Tecnología: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Diseño Sasachakuy: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
T'aqwiy: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Kallpachay: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Llamk'ay Pacha: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Purichiy Puriy: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Huñu Runakuna: Jian Zhang
Jiachun Zhou
Yiting Liu
Siq'i Hayñikuna: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;