Da Ya Li Disinn tal-Intern ta' Ristorant minn Wei Wu

Id-disinn Da Ya Li Disinn tal-Intern ta' Ristorant minn Wei Wu huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tad-Deheb fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

DehebInterjur· 2021

Da Ya Li Disinn tal-Intern ta' Ristorant

minn Wei Wu

Klijent: Beijing Da Ya Li Catering Co., Ltd.

Rebbieħ tal-Premju A' Design Award tad-Deheb fil-Kategorija ta' Interjur

20,992

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #111709

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Da Ya Li Disinn tal-Intern ta' Ristorant

Da Ya Li huwa d-disinn tal-intern ta' ristorant tal-papra l-mixwija f'Chengdu, iċ-Ċina. Il-karatteristika ċentrali hija dar tas-siġar ħamra magħmula mir-rattan. Madwar 50,000 biċċa rattan ġew illustrati u miżbugħa bl-isprej f'workshop, u mbagħad imwaħħlin waħda waħda fuq bażi ffurmata. Il-mudell minsuġ jitla' mid-daħla tat-taraġ u jestendi lejn iż-żoni tal-bilqiegħda. L-aħmar ifakkar fl-arkitettura rjali Ċiniża u fit-togħma pikkanti tal-kċina ta' Sichuan. Ħitan tal-briks antiki suwed affumikati u madum tal-art jibbilanċjaw l-aħmar sħun. Grilja tal-metall taqsam l-ispazju għall-ħtiġijiet kummerċjali.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tad-Deheb

Da Ya Li Disinn tal-Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li Da Ya Li Disinn tal-Intern ta' Ristorant ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Da Ya Li Disinn tal-Intern ta' Ristorant joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The super symbol of this brand - the tree house, is like a childhood dream, which represents people's pursuit of the heart of child. The rattans has built undulating shapes, weaving a beautiful vision in the infinite tenderness and evoking the most rustic and authentic memory of the diners .
Dimensjonijiet u Ippakkjar: We set the lines of red rattan according to the drawings on site, and made the base of the keel. 50,000 rattans were uniformly polished and spray-painted in the workshop, and then were attached one by one to the base of the keel, then we adjusted and modified and painted finally. It’s majestic, the metal grille separates the space and meets the commercial needs, it properly connects every dimension of the space by its hotizontal, vertical lines with rich layers without losing the whole.
Tikketti: Da Ya Li, Wei Wu, Shi Yunfeng, Roast Duck, Chengdu Restaurant
Teknoloġija tal-Produzzjoni: The most highlighted part is the tree house made of rattan. Like other raw materials as bricks and wood, the solid weave pattern slowly rises from the entrance of the staircase and eventually extends to the seats. The cool smoky black antique brick walls and floor tiles reduce the restlessness and anxiety brought by the warm red, achieving a delicate balance between color and material temperature. Materials, colors, and craftsmanship are intrinsically connected with the super symbol tree house. For example, the rattan for wall decoration, the rattan for tree house, and the rattan for door panels are the same one with different handling methods.
Sfida tad-Disinn: We had 2 challenges. This roast duck restaurant brand - Da Ya Li, has been in the catering market for over two decades. The first challenge was aging problem of an old brand, and the other challenge was how to better integrate into the local Sichuan culture as a Beijing cuisine. How to maintain the endless vitality of an old brand is a great challenge, but in this project, the designer is facing both challenges of brand image upgrading and integrating into the local culture.
Riċerka: Research background: Commercial space.
Research object:20-year old restaurant chain brand .
Research purpose: We had 2 challenges. This roast duck restaurant brand - Da Ya Li, has been in the catering market for over two decades. The first challenge was aging problem of an old brand, and the other challenge was how to better integrate into the local Sichuan culture as a Beijing cuisine.
Method: Feel the image of "visual symbols" in the space, a "subversive" spatial processing technique.
Commercial value: To realize two values, one is communication value, so that consumers have a topical communication carrier, and the other is the ability to form a brand visualization symbol to strengthen and deepen the brand experience.
Ispirazzjoni: The red color is a symbol of solemn Chinese royal architecture, and it is also the typical sign of peppery taste in Sichuan cuisine. This color is presented in this project with a visually striking image, which evokes taste memory and recalls national culture at the same time.
Tul tal-Proġett: The project started in June 2019 in Chengdu and finished in September 2019 in Chengdu.
Fluss tal-Operazzjoni: To feel the image of "visual symbol" in the space, two values must be realized. One is to spread the value, customers have a topical communication carrier , and the other is to be able to form a brand visual symbol, strengthen and deepen the experience of the brand. The core visual focus of the space is the red tree house. This super-symbol image can form a memory point for a brand, and create better spreading effect, so that the local has a new understanding of Beijing cuisine.
Membri tat-Tim: Wei Wu, Jia Qifeng, Liu Chenyang, Jia Chenjuan, Jin Shengxu, Ying Zheguang
Krediti tal-Immaġni: All Images
Photography: Shi Yunfeng
Project planning: Lele Brand Strategy