Xinwanxin Noodles Fungsi Utamo: Desain Interior Restoran dek Tiao Ouyang

Xinwanxin Noodles Fungsi Utamo: Desain Interior Restoran dek Tiao Ouyang adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2020 nan sangaik prestigius dalam Kategori Kompetisi Interior.

PerakInterior· 2020

Xinwanxin Noodles Fungsi Utamo: Desain Interior Restoran

dek Tiao Ouyang

Klien: Oytt Design

Pamenang A' Design Award Perak dalam Kategori Interior

18,468

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #95964

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Xinwanxin Noodles Fungsi Utamo: Desain Interior Restoran

Xinwanxin Noodles adolah sabuah interior restoran nan talatak di Jalan Nanchang nan basajarah di Wuxi. Proyek ko maliputi 380 meter pasagi. Pintu masuaknyo tatap manjago ciri khas daerah tradisional saroman dindiang putiah, jubin hitam, lengkungan panyokong, sarato atok nan malengkuang ka ateh. Jandela kayu nan tabukak sarato duo pintu kaco mambao cahayo matoari masuak ka dalam ruangan. Lobi lantai partamo mamakai patio kaco asli dari rumah lamo, dipaduokan jo teralis kaco sarato kayu nan mambagi ruangan sambia manyasuaikan cahayo. Area pajangan, ritel, dapua, sarato tampek duduak disusun baliak untuak mandukuang model makan swalayan.

Pangakuan

Tantang A' Design Award Perak

Xinwanxin Noodles Fungsi Utamo: Desain Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Xinwanxin Noodles Fungsi Utamo: Desain Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Xinwanxin Noodles Fungsi Utamo: Desain Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Dimensi & Kemasan: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Tag: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Teknologi Produksi: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Tantangan Desain: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Penelitian: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Inspirasi: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Durasi Proyek: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Alua Operasi: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Paten: Copyrights belong to Tiao Ouyang, 2019.
Anggota Tim: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Kredit Gambar: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.