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Piccola Enoteca Desain Interior Restoran dek Ao Shih Lu International Co., LTD

Piccola Enoteca Desain Interior Restoran dek Ao Shih Lu International Co., LTD adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2020 nan sangaik prestigius dalam Kategori Kompetisi Interior.


PerakInterior· 2020

Piccola Enoteca Desain Interior Restoran

dek Ao Shih Lu International Co., LTD

Klien: AO SHIH LU Int’l Co., Ltd.

Pamenang A' Design Award Perak dalam Kategori Interior

20,811

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #87270

Warno

Desain

Tantang Piccola Enoteca Desain Interior Restoran

Piccola Enoteca adolah sabuah interior restoran Italia nan talatak di Kota Zhubei, Taiwan. Desain ko manampeki anam lantai di ateh lahan sampik nan maadok ka jalan. Balkon jo pagangan tangan warna itam mambantuak fasad, samantaro pintu jo jandela nan gadang manambah kadalaman pado bagian lua. Satiok lantai dibedokan dek fungsi nan babeda sarato warna nan tatap manjadi bagian dari ciek sistem nan sarupo. Bagian bawah tanah dibantuak bak sabuah gua jo suasano nan misterius. Halaman dalam mampaluweh kadalaman visual sarato manarik pandangan ka ateh ka arah lampu bahiasan bak bintang. Bahan-bahan nan digunoan tamasuak baja itam buatan tangan, marmer, sarato kayu.

Pangakuan

Tantang A' Design Award Perak

Piccola Enoteca Desain Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Piccola Enoteca Desain Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Piccola Enoteca Desain Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik
1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimensi & Kemasan
1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tag
Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Teknologi Produksi
Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Tantangan Desain
It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Penelitian
After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspirasi
The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Durasi Proyek
Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Kredit Gambar
Photographers:Dean Cheng

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A' Design Award adolah pangharogaan internasional nan dijuri untuak desain nan elok. Ikuiklah A' Design Award untuak mandapek kasempatan maraih pangharogaan meritokratis, mandapek kemasyhuran, prestise jo publisitas untuak karya Sanak. Nominasikan karya Sanak untuak A' Design Award jo basaiang untuak mandapekkan A' Design Prize nan sangaik didambaoan.

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