Kaisen Viking Iroha Fungsi Utamo: Interior Restoran dek Daiki Inoshita adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2026 nan sangaik prestigius dalam Kategori Kompetisi Interior.
PerakInterior· 2026
Kaisen Viking Iroha Fungsi Utamo: Interior Restoran
dek Daiki Inoshita
Klien: H.I.S. Co., Ltd.
Pamenang A' Design Award Perak dalam Kategori Interior
Pamenang Pangharogaan Taverifikasi
Verifikasi Status Pangharogaan untuak #180341Desain
Tantang Kaisen Viking Iroha Fungsi Utamo: Interior Restoran
Kaisen Viking Iroha adolah restoran buffet bakapasitas gadang nan mandefinisikan baliak pangalaman makan sabagai pangalaman ruang jo perkotaan. Meja buffet nan talatak di tangah ruangan maatur sirkulasi manjadi lingkaran nan basambuang, mangurangi kasasakan sambia mampajaleh alua. Desain ko maintegrasikan pamandangan panorama Tokyo Dome City sabagai komponen aktif dari interior, maubah kota manjadi latakang nan dinamis. Batu alam jo kayu end-grain mahadiakan katahanan jo kadalaman material. Proyek ko maangkek pangalaman makan buffet manjadi sistem ruang nan imersif.
Pangakuan
Tantang A' Design Award Perak
Kaisen Viking Iroha Fungsi Utamo: Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Kaisen Viking Iroha Fungsi Utamo: Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Kaisen Viking Iroha Fungsi Utamo: Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.
Di Baliak Desain
Kit Pers
Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.
- Sifat Unik
- Kaisen Viking Iroha reinterprets the conventional buffet by synchronizing spatial composition, circulation, and urban context. A centrally positioned buffet counter organizes movement, while the surrounding panoramic views of Tokyo Dome City establish a continuous dialogue between interior and exterior.
The design shifts the buffet from a purely functional dining system into a layered experience where guests engage with food, space, and city simultaneously. Material selections such as natural stone and end-grain wood reinforce durability while expressing the passage of time, creating a tactile and atmospheric depth rarely achieved in high-turnover dining environments. - Dimensi & Kemasan
- Restaurant interior project featuring a centrally positioned buffet counter, fixed seating zones, and integrated bar functions. Materials include natural stone, end-grain wood, metal framing, and indirect lighting systems. The layout was designed to accommodate high guest turnover while maintaining clear circulation and efficient staff access within a large-scale dining environment.
- Tag
- Restaurant Interior, Buffet Restaurant, Japanese Contemporary Design, Interior Architecture, Material Expression, Dining Experience, Spatial Circulation, Urban Dining Experience
- Teknologi Produksi
- The interior was realized through close coordination between spatial planning, custom-built buffet counters, and integrated lighting systems. Natural stone surfaces and end-grain wood elements were precisely fabricated to withstand intensive daily use. Layered indirect lighting enhances material depth while supporting operational clarity. The project balances craftsmanship with efficiency through detailed construction management and material selection.
- Tantangan Desain
- The primary challenge was to integrate high operational efficiency with a meaningful spatial identity that connects the dining experience to its urban surroundings. This required balancing durability, circulation clarity, and visual openness without compromising comfort or atmosphere.
- Penelitian
- Type of Research: Spatial and operational design research.
Research Objectives: To elevate the buffet dining experience through spatial quality.
Methodology: Analysis of circulation, material durability, and user behavior.
Results: Enhanced operational efficiency and a redefined dining experience that integrates urban context as a spatial asset. The project demonstrates that high-turnover restaurants can achieve both performance and experiential depth by aligning circulation, materiality, and environmental integration. - Inspirasi
- The project redefines the buffet as an urban dining experience, integrating the surrounding Tokyo Dome Cityscape into the interior as an active spatial component. Inspired by the Japanese concept of borrowed scenery, the design captures the energy, light, and temporal shifts of the city, transforming them into an integral part of the dining experience.
Rather than isolating the interior from its context, the project embraces the city as a dynamic backdrop, allowing guests to experience both the immediacy of food and the evolving presence of the urban environment simultaneously. - Durasi Proyek
- The project was designed and completed in 2025 in Tokyo Dome City, Tokyo, Japan.
- Alua Operasi
- Guests enter through a defined entrance sequence and naturally circulate around the central buffet counter. Seating areas offer multiple dining options, while staff workflows are optimized through clear zoning and direct access to service areas.
- Paten
- Copyrights belong to the project owner, 2025.
- Kredit Gambar
- Image #1: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #2: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #3: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #4: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #5: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
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