Wanwea Yun Desain Interior Restoran dek Jiang Min

Wanwea Yun Desain Interior Restoran dek Jiang Min adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2023 nan sangaik prestigius dalam Kategori Kompetisi Interior.

PerakInterior· 2023

Wanwea Yun Desain Interior Restoran

dek Jiang Min

Klien: J Plus Design Works

Pamenang A' Design Award Perak dalam Kategori Interior

16,366

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #150679

Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Wanwea Yun Desain Interior Restoran

Wanwea Yun adolah interior restoran di Chengdu, Cina, jo laweh 1800 meter persegi. Desain ko manggabuangkan masakan bebek Peking jo makanan tradisional Sichuan. Satiok ruang privat punyo lounge sofa, area mancubo teh jo area makan, jadi tamu bisa duduak, minum teh jo makan sacaro bagiliran. Hiasan babantuak ikan nan tembus pandang dikalompokkan di sapanjang langik-langik nan tinggi untuak manggambarkan aliran ka lauik. Di pintu masuak, labiah dari 100 macam bijo makanan diletakkan dalam kotak resin jo disusun di dindiang manuruik daerah. Kayu, cat panggang, logam elektroplating jo marmer hitam Suriname adolah bahan utamonyo.

Pangakuan

Tantang A' Design Award Perak

Wanwea Yun Desain Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Wanwea Yun Desain Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Wanwea Yun Desain Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensi & Kemasan: The project covers a total of 1800 square meters.
Tag: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Teknologi Produksi: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Tantangan Desain: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Penelitian: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspirasi: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Durasi Proyek: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Alua Operasi: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Paten: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Anggota Tim: Chief Designer: Jiang Min
Kredit Gambar: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.