Xie Yan Interior Restoran dek Yuchi Zhang

Xie Yan Interior Restoran dek Yuchi Zhang adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2020 nan sangaik prestigius dalam Kategori Kompetisi Interior.

PerakInterior· 2020

Xie Yan Interior Restoran

dek Yuchi Zhang

Klien: Dowlin Organization

Pamenang A' Design Award Perak dalam Kategori Interior

22,611

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #100015

Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Xie Yan Interior Restoran

Xie Yan adolah interior restoran nan dibuek untuak masakan kapiting Jepang. Tataruang salueh 450 meter pasagi disusun dalam bantuak kapiting. Panggung nan agak tinggi mambantuak cangkang, jo bar robatayaki dipasang di dalamnyo. Duo aria tampek duduak booth mambantuak mato, sadangkan ubin lantai hexagonal di pintu masuak mambantuak capik. Lambaran akrilik warno merah jambu mudo, putiah, jo nan indak bawarna bagantuang dari langik-langik sarupo segitigo aluih, mananggahkan kambang sakura sarato mangecek gambar kapiting kaduo di ateh lantai. Aria makan tatami jo layar bacetak manyadioan tampek duduak satangah tabukak jo pribadi.

Pangakuan

Tantang A' Design Award Perak

Xie Yan Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Xie Yan Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Xie Yan Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Dimensi & Kemasan: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Tag: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Teknologi Produksi: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Tantangan Desain: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Penelitian: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Inspirasi: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Durasi Proyek: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Alua Operasi: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Paten: Copyrights belong to Yuchi Zhang, 2019.
Anggota Tim: Yuchi Zhang
Beryl Lee
Kredit Gambar: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.