Cigar Age Primary Function: Hoahoa Rototanga Arumoni nā Hung Teng Hsiao

Ko te hoahoa Cigar Age Primary Function: Hoahoa Rototanga Arumoni nā Hung Teng Hsiao he kaitoa whakahirahira o te 2021 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

HiriwaRoto Whare· 2021

Cigar Age Primary Function: Hoahoa Rototanga Arumoni

nā Hung Teng Hsiao

Kiritaki: YUAN YE Interior Design

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Roto Whare

10,785

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #109590

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Cigar Age Primary Function: Hoahoa Rototanga Arumoni

Book Text: Ko Cigar Age he rototanga wharekai arumoni kei te Tāone o Taipei, Taiwan. Ka whakakotahi te wāhi i tētahi wāhi kai tuwhera, he pae inu, he ana wāina, he rūma hikareti me ngā tūru motuhake. Ko te āhua whānui me te pūatatanga te ārahi i te whakatakotoranga, ā, mā te tuanui teitei ka kitea ai ngā tūru, te ana wāina me te rūma hikareti pēnei i ngā pūrua karaihe papatahi. Mā te hiako kua whakatarua, te rākau, ngā pereki whero me te rino pango ka hangaia he kakano pōuri, tawhito hoki. He whakamāmā me te muna ka homai e ngā hōifa whānui me ngā mokowā tōkeke. He pūnaha whakahaere haukū motuhake, ngā tītari whakaea hau me ngā ara ka tautoko i ia mahi.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Cigar Age Primary Function: Hoahoa Rototanga Arumoni te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Cigar Age Primary Function: Hoahoa Rototanga Arumoni he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Cigar Age Primary Function: Hoahoa Rototanga Arumoni he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Spaciousness and transparency are the main axes of the overall space setting. Under the distribution of smooth circulations, the use of high ceiling space design allows the independent booths and storerooms to present a layered and changing appearance. In response to the demands of different spaces, have adopted an exclusive design for humidity control, the configuration of corridors, the cutting of cabinet laminates, and the application of ventilation grills for proper allocation of functions.
Inenga & Pēketanga: The entire space is a combination of an open dining area, a bar area, a wine cellar, a cigar room, and private booths. In these various spaces, the designers used retro materials and techniques, such as dyed leather, red bricks, and material distressing, etc., and at the same time, allocated each area with its own function, so that the distribution of different scenes in the space can retain their respective functions and the consistency of the whole space.
Tūtohu: Retro design, Temperature and humidity control, Wine cellar design, Dyed leather, Private booths
Hangarau Whakanao: This is a commercial bistro, and considering the customers feelings in the space, the design aims to create a spacious and comfortable atmosphere, and at the same time satisfy the clients desire for a unique and high-end custom-made space. The designers used materials such as leather, wood, and black iron, and used retro design techniques to create a smoky, vintage atmosphere. Also, a variety of space configurations are planned to satisfy all guests.
Wero Hoahoa: In the deployment of the wine cellar, in addition to picking exquisite materials, the emphasis on functional control is also considered in many aspects. The exclusively-designed humidification configuration that measures the height of the ceiling and the coordination with the air conditioning system installment was first made while installing a special temperature and humidity regulator, then the design of the air intake duct that forces the air back to the space to return to the airflow was decided upon.
Rangahau: The entire space is a commercial bistro. In consideration of space configuration, the color scheme is based on the use of retroelements as the main axis of the space. While maintaining the harmony of the overall style of the space, the designers have made more ingenious changes. In the overall configuration, the three spaces - cigar room, wine cellar, and private booths - are presented as varying glass cubes with multiple layers under the high ceiling and within the overall low and calm spatial tone.
Whakaaweawe: In response to the clients pursuit for a high-end custom-made bistro, the designers created a tranquil and charming space in the heart of the city, in the hope that people who enter this space will be treated to an aesthetic feast that transcends time and space. The smoky textures paired with antique dyed leather and technical control functions are used to create a sophisticated interior that is both private and unique.
Roanga o te Kaupapa: The project finished in September 2016 in Taipei City, Taiwan.
Rerenga Mahi: In order to provide guests with a feeling of spaciousness and comfort, and to maintain an appropriate degree of privacy in all kinds of open spaces, the designers used spacious sofas as the main soft furnishing and made sure there was moderate spacing for the layout and circulation. In the entire space, they used dark and subdued colors as the main tone and chose red bricks, wood, and dyed leather to create a hazy, retro texture, presenting a unique scene that penetrates time.
Ngā Mema o te Rōpū: Hung-Teng Hsiao
Whakamana Whakaahua: YUAN YE Interior Design