Hotel New Grand Ready-to-eat Meals Fonosana Sakafo nataon'i Kazuaki Kawahara

Ny endrika Hotel New Grand Ready-to-eat Meals Fonosana Sakafo nataon'i Kazuaki Kawahara dia mpandresy sarobidy amin'ny 2021 A' Design Award Volamena amin'ny Sokajin'ny Fifanintsanana Famolavolana Fonosana.

VolamenaFonosana· 2021

Hotel New Grand Ready-to-eat Meals Fonosana Sakafo

nataon'i Kazuaki Kawahara

Mpanjifa: Hotel New Grand

Mpandresy A' Design Award Volamena amin'ny Sokajy Fonosana

33,059

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #114030

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Hotel New Grand Ready-to-eat Meals Fonosana Sakafo

Ny Hotel New Grand Ready-to-eat Meals dia famolavolana fonosana ho an'ny sakafo efa voaomana, anisan'izany ny lasopy karé misy hen'omby, karé misy akoho ary saosy pasta Napolitan. Vita amin'ny baoritra ilay boaty ary mampiasa sary vilany lehibe fandrahoana ho singa grafika fototra. Ny famolavolana minimalista dia misoroka ny sary an-tsoratra sy ny sarin-tsakafo izay fahita matetika amin'ny fonosan'ny sakafo efa voaomana. Ny tanjona dia ny hampita ny fomban-drazana sy ny voninahitry ny hotely kilasika iray any Yokohama miaraka amin'ny endrika mahafatifaty kely. Ity fonosana ity dia mifanaraka amin'ny sakafo any an-trano ary voafidy ho fanomezana ihany koa.

Ny Fankasitrahana

Momba ny A' Design Award Volamena

Nandresy ny A' Design Award Volamena ny famolavolana Hotel New Grand Ready-to-eat Meals Fonosana Sakafo, fankasitrahana malaza indrindra tsy refesi-mandidy omena ny famolavolana kilasy voalohany, mahagaga ary miavaka. Ny mpandresy Volamena dia famoronana vaovao indrindra, mahay mijery lavitra ary mamirapiratra mahafinaritra izay maneho ny fahamoramoran-tsaina, ny fahendrena ary ny fahaizan'ny mpamolavola azy. Andrasana ho fikarohana mahazo ankasitrahana indrindra, mitarika ny fironana ary tsangambato ny famolavolana Hotel New Grand Ready-to-eat Meals Fonosana Sakafo izay mamatsy sanda tsy mbola nisy toy izany. Ity famolavolana nandresy ny A' Design Award Volamena ity dia tetikasa mahavariana sy hajaina izay mahasoa be ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Hotel New Grand Ready-to-eat Meals Fonosana Sakafo dia mamorona fihetseham-po mafy momba ny faniriana, mamelona ny ahiahy, mamporisika ny fahaiza-mamorona ary mahasarika antsika.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: With a design based on the motif of a stockpot, this product brings the flavors of the finest dishes prepared by top chefs working in hotel kitchens to the comfort of your home. Enjoy the authentic texture of slowly simmered curry and soup whose aroma has been fully preserved.
Refy & Fonosana: Width 130mm x Depth 25mm x Height 165mm (Curry)
Width 130mm x Depth 20mm x Height 182mm (Napolitan, pasta sauce)
Marika: Hotel new grand, Ready-to-eat meals, Packaging, Japan, Curry, Napolitan, Pasta Sauce
Teknolojia Famokarana: The box of the package is made of cardboard.
Fanamby Endrika: The minimalist design of this product avoids the use of illustrations or photos of food commonly seen on the packaging of ready-to-eat products, and is fitting for high-quality food that has been prepared in the kitchens of prestigious hotels.
Fikarohana: In our preliminary research, none of the designs conveyed the tradition and prestige of the hotel with wit. In this respect, we found a way to differentiate our product from the competition.
Aingam-panahy: This product is a ready-to-eat meals (Beef curry, Chicken curry, Napolitan - pasta sauce) package design for Hotel New Grand, the only classic hotel in Yokohama that opened in December 1927. We wanted to convey the tradition and prestige of the hotel with a little wit to entertain those who saw this design.
Faharetan'ny Tetikasa: The project started in January 2020 and finished in November 2020 in Japan.
Fizotr'asa: It is popular with many people who want to enjoy the taste of a hotel at home or as a gift for someone special.
Mpikambana ao amin'ny Ekipa: Art Director/Designer : Kazuaki Kawahara
Loharanon-tsary: Kazuaki Kawahara, 2020.