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La Goccia Restaurant-Interieur, Bar-Interieur vum Hong Wang

D'Wierk La Goccia Restaurant-Interieur, Bar-Interieur vum Designer Hong Wang ass en héich geschätzten Gewënner vum prestigiéisen 2020 A' Design Award an Gold an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.


GoldInterieur· 2020

La Goccia Restaurant-Interieur, Bar-Interieur

vum Hong Wang

Client: Mcmd

A' Design Award an Gold Gewënner an der Kategorie Interieur

20,538

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Faarwen

Den Design

Iwwer La Goccia Restaurant-Interieur, Bar-Interieur

La Goccia ass en Interieurdesign fir e Restaurant an eng Bar op zwee Stäck. Den éischte Stack ass der italienescher Kichen gewidmet, während den zweete Stack d'Bar beherbergt. D'Zweestäckeg Plack gouf ausgehuelt fir e Patio ze bilden, an de Wäinregal hannert der Bar gouf no uewen verlängert fir e siwe Meter héije Wäintuerm ze schafen. Eng grouss Ouverture op der Fassad mécht de Wäintuerm vun der Strooss aus siichtbar. Gespigelte Edelstol erweidert déi limitéiert Héicht vum zweete Stack, a Messingsuewerflächen ginn duerch d'Verkofere vun Edelstol erreecht. D'Liichtquelle si verstoppt fir Blendung ze vermeiden.

D'Unerkennung

Iwwer den A' Design Award an Gold

La Goccia Restaurant-Interieur, Bar-Interieur ass e Gewënner vum A' Design Award an Gold, enger héich prestigiéiser Unerkennung, déi un éischtklassesch, wonnerbar an erausragend Designe vergi gëtt. Gold-Gewënner si ganz innovativ, visionär a blendend glänzend Kreatiounen, déi d'Talent, d'Wäisheet an d'Fäegkeete vun hire Designer reflektéieren. Et gëtt erwaart, datt La Goccia Restaurant-Interieur, Bar-Interieur eng héich gelueften, trendsetzend a monumental Erfindung ass, déi beispillosen Wäert liwwert. Dëst mam Gold ausgezeechent Design ass e spektakuläert, respektéiert Projet, dat d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie erweidert. La Goccia Restaurant-Interieur, Bar-Interieur erzeegt intensiv Wënsch, erweckt Leidenschaft, encouragéiert Kreativitéit a faszinéiert eis.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften
This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
Dimensiounen & Verpackung
The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
Tags
Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
Produktiounstechnologie
The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
Design Erausfuerderung
With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
Fuerschung
This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
Inspiratioun
The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
Projetdauer
The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
Operatiounsablaf
The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
Patenten
Copyrights belong to Hong Wang, 2019.
Teammemberen
Hong Wang
Nan Guo
Dongmei Xu
Bildnoweis
Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.

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Gutt Design verdéngt grouss Unerkennug

Den A' Design Award ass eng international, vu Jury bewäert Auszeechnung fir gutt Design. Maacht mat beim A' Design Award fir eng Chance ze kréien, meritokratesch Unerkennug ze verdéngen, Bekanntheet, Prestige an Publizitéit fir Är Aarbecht ze gewannen. Nominéiert Äert Wierk fir den A' Design Award a konkurréiert ëm de begéierten A' Design Präis.

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