My Home Steak Primary Function: Buffetrestaurant vum Hui Hsin Cheng

D'Wierk My Home Steak Primary Function: Buffetrestaurant vum Designer Hui Hsin Cheng ass en héich geschätzten Gewënner vum prestigiéisen 2026 A' Design Award an Bronze an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

BronzeInterieur· 2026

My Home Steak Primary Function: Buffetrestaurant

vum Hui Hsin Cheng

Client: Homeyoung interior decorating and design Ltd.

A' Design Award an Bronze Gewënner an der Kategorie Interieur

7,560

Verifizéierte Präisgewënner

Präisstatus fir #180899 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer My Home Steak Primary Function: Buffetrestaurant

Book Text: My Home Steak Far Eastern Store bréngt jugendlech Vitalitéit an en immersivt Design, andeems et dat traditionellt Steakhouse an en dynamesche soziale Knuetpunkt ëmwandelt. D'Erfahrung fänkt beim Entrée un, wou de Buschtaf "O" am Schëld op eng verspillter Manéier an e Spigelee-Basketball verwandelt gëtt. D'Buffet-Insel déngt gläichzäiteg als Laafsteg fir d'Jugend, ënnerstrach vun enger orangefaarweg gradéierter Plafong an "GO"-Mosaikfliesen, déi den Nervekëddel vun enger Rennstreck erfaassen. Ergänzt vu roude Wellepanneauen a Sportsball-Luuchten, benotzt den Raum dynamesch Liichtsträifen fir d'Energie vun engem Stadion ze reflektéieren an d'"Move to Eat"-Philosophie zum Liewen ze erwecken.

D'Unerkennung

Iwwer den A' Design Award an Bronze

My Home Steak Primary Function: Buffetrestaurant ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt My Home Steak Primary Function: Buffetrestaurant e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. My Home Steak Primary Function: Buffetrestaurant erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Dimensiounen & Verpackung: Project area is 450 square meter.
Tags: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Produktiounstechnologie: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Design Erausfuerderung: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Fuerschung: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inspiratioun: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Projetdauer: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Operatiounsablaf: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patenten: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Teammemberen: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Bildnoweis: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan