Patisserie Restaurant Interieur Design vum Cengiz Durmus

D'Wierk Patisserie Restaurant Interieur Design vum Designer Cengiz Durmus ass en héich geschätzten Gewënner vum prestigiéisen 2026 A' Design Award an Bronze an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

BronzeInterieur· 2026

Patisserie Restaurant Interieur Design

vum Cengiz Durmus

Client: Cengiz Durmus

A' Design Award an Bronze Gewënner an der Kategorie Interieur

8,143

Verifizéierte Präisgewënner

Präisstatus fir #174301 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Patisserie Restaurant Interieur Design

Patisserie ass en Interieurdesign fir e Restaurant, dat vum Patrimoine vu Bayern inspiréiert ass. Steemaueren, hëlze Miwwelen an natierlech Materialie schafen eng waarm Atmosphär, während linear Elementer an eng Pastellfaarwepalette e modernen Charakter dobäisetzen. En zentralen Ofen fëllt d'Loft mam Aroma vu frëschem Brout. Texturéiert Uewerflächen, sanft traditionell Melodien an e Menü, deen duerch datselwecht Thema geprägt ass, usprieche verschidde Sënner gläichzäiteg. De Plang bitt 200 Quadratmeter funktionelle Raum an ongeféier 150 Quadratmeter fir d'Produktioun. D'Zil ass et, d'Traditioun mam modernen Liewen ze verbannen.

D'Unerkennung

Iwwer den A' Design Award an Bronze

Patisserie Restaurant Interieur Design ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt Patisserie Restaurant Interieur Design e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. Patisserie Restaurant Interieur Design erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Dimensiounen & Verpackung: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Tags: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Produktiounstechnologie: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Design Erausfuerderung: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Fuerschung: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Inspiratioun: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Projetdauer: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Operatiounsablaf: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Teammemberen: Cengiz Durmus
Bildnoweis: Interior Designer, Cengiz Durmus, Patisserie, 2025.