D'Wierk Soki Kanazawa Hotel vum Designer Uds Ltd. ass en héich geschätzten Gewënner vum prestigiéisen 2025 A' Design Award an Bronze an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

BronzeInterieur· 2025

Soki Kanazawa Hotel

vum Uds Ltd.

Client: Soki Kanazawa

A' Design Award an Bronze Gewënner an der Kategorie Interieur

13,058

Verifizéierte Präisgewënner

Präisstatus fir #167867 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Soki Kanazawa Hotel

Geläit zu Fukuromachi, Kanazawa, enger Plaz wou Händler eemol koumen a gaangen sinn a gebleit hunn, niewent dem Omimachi Maart, bekannt als d'Kichen vun der Stad, kombinéiert d'Hotel traditionell japanesch Schéinheet mat modernem Komfort, an zielt drop eng Plaz ze schafen déi vu ville Leit geléift gëtt an zur lokaler Gemeinschaft bäidréit. Andeems lokal Materialien benotzt ginn a mat lokalen Handwierker geschafft gëtt, zielt d'Projet-Team drop zur lokaler Wirtschaft an enger nohalteger Stad bäizedroen, souwéi de Gäscht eng authentesch Erfarung ze bidden wärend Méiglechkeeten geschaf ginn fir se mat der lokaler Kultur ze engagéieren.

D'Unerkennung

Iwwer den A' Design Award an Bronze

Soki Kanazawa Hotel ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt Soki Kanazawa Hotel e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. Soki Kanazawa Hotel erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: The hotel combines traditional Japanese beauty with modern comfort. By using local materials and working with local craftsmen, we aim to contribute to the local economy and a sustainable city. The minimalist design and natural materials combine to create a calm and relaxed atmosphere. The hotel aims to provide guests with an authentic experience while creating opportunities for them to engage with the local culture, and is a thoroughly environmentally conscious hotel, including reducing waste.
Dimensiounen & Verpackung: The hotel is an eight-storey steel-framed building with a total floor area of approximately 4,612.36 sqm. There are 130 rooms of 12 types, ranging in size from 18 sqm to 37 sqm. The hotel caters for a wide range of travellers, from solo travellers to couples, families and groups of up to four people. The public bath is equipped with the ‘‘kakeyu‘‘ baths that have been popular in Kaga Onsen since ancient times. In the restaurant, fresh vegetables, seafood and other seasonal ingredients are carefully selected to provide dishes with a sense of seasonality and local colour.
Tags: Hotel, Design, Japan, SPA, Retreat, Traditional, Kanazawa, Locality, Ryokan, Craft
Produktiounstechnologie: From the entrance, the approach to the reception area, which has a "araidashi" tiled floor, seems to lead into a Kanazawa alley. "Araidashi" is a traditional method in Kanazawa, where stones are laid after sand is applied.The traditional colors of Kanazawa, the Kaga Gosai (indigo, carmine, ochre, grass green, ancient purple), are used to create objects that gently intersect to form the space. The reception has an indigo blue plaster wall. The plaster wall in the restaurant is inspired by ochre.
Design Erausfuerderung: The hotel's design blends traditional Japanese aesthetics and modern technology. Its "fermentation" theme offers guests a stay that showcases the history and nature of Kanazawa. After your bath, enjoy a sweet sake brewed by a long-established Kanazawa sake producer. In the lobby, the new check-in machine with translation functions means less time and effort for guests and staff, the round table was designed to create interaction time. This blend of tradition and innovation reflects the hotel's commitment to simplicity, authenticity and nature.
Fuerschung: The project team researched the history of Kanazawa, the traditional colours of Kanazawa "Kaga Gosai", local materials, traditional construction methods of local craftsmen and seasonal delicacies. The results of this research have been used in the design to create a place that is rooted in the local community and to provide an opportunity for hotel guests to learn about the local culture. The hotel aims to create a place that is loved by many people and contributes to the local community.
Inspiratioun: "The Bare Vessel" - feel the seasons, taste the land and savour the ingredients. A hotel where you can return to your true self and live carefree. The hotel have incorporated many local materials and items made by local craftsmen. The hotel have used "raw" materials such as wood, stone, clay and iron, and connected the different spaces with different functions with "bare" materials and gentle curves to create a single connected "vesse" that is rooted in the land and loved by many people.
Projetdauer: The project started in Fukuromachi, Kanazawa, on 25 December 2019 and opened on 19 November 2022. The project is located in Fukuromachi, a place where merchants used to come and go and flourish, right next to the Omimachi Market, known as the "kitchen of the town".
Operatiounsablaf: The hotel has strong ties with the local community. Many local materials and craftsmen have been used in the interior and room furnishings. The space is composed of objects constructed with the traditional colours of Kanazawa, Kaga Gosai (indigo, rouge, ochre, grass and ancient purple), gently blending with each other. Guests can enjoy local specialities and seasonal delicacies sourced from local producers.
Teammemberen: Developer: Daiwa House Realty Mgt.Co., Ltd.
Planning, Design, and Operation: UDS Ltd.
Interior Design: DAIKEI MILLS, Keisuke Nakamura, Koki Kumagai, Masato Iwasaki
Graphic Design: desegno Ltd.
Artworks : hakujitu, Kanto Iwamura
Producer :UDS Ltd., Yusaku Takahashi
Design Director: UDS Ltd., Tetsuya Akaiwa, Shoya Nomoto
Creative Direction: UDS Ltd., Kumiko Fujisawa, Mao Sawada
Bildnoweis: IMAGE CREDITS:
Image #1 to #5:Photographer Daisuke Shima,2022