Whitelier Hanam Bäckerei vum Seuk Hoon Kim

D'Wierk Whitelier Hanam Bäckerei vum Designer Seuk Hoon Kim ass en héich geschätzten Gewënner vum prestigiéisen 2023 A' Design Award an Eisen an der Wettbewerbskategorie Inneraum an Ausstellungsdesign.

EisenInterieur· 2023

Whitelier Hanam Bäckerei

vum Seuk Hoon Kim

Client: Studio Eccentric Co., Ltd.

A' Design Award an Eisen Gewënner an der Kategorie Interieur

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Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Whitelier Hanam Bäckerei

South Korea & # 039; High-End Boutique Bäckerei, Whitelier, huet säi fënnefte Fändelgeschäft am Misa Distrikt vu Gyeonggido, Südkorea opgemaach. De Kuerz vun dësem Projet war et, eng Bäckerei mat enger Hal fir Verkafsausstellungen an enger voll ausgerüstter Bäckerei ze designen fir Wäissbrout ze produzéieren. Gesamtdesign war gebraucht fir d'Markidentitéit vun der Mark, Whitelier, ze erfëllen, wat d'Zesummesetzung vum "White" war; an "Atelier"; Bedeitung wäiss Workshop vun Baken Premium Brout. Raffinéiert Krümmungsfassad an artikuléiert Brout Display Regaler goufen entwéckelt fir d'Iddi ze ënnersträichen.

D'Unerkennung

Iwwer den A' Design Award an Eisen

Whitelier Hanam Bäckerei ass e Gewënner vum A' Design Award an Eisen, enger prestigiéiser Unerkennung, déi un gutt Designe vergi gëtt, déi déi professionell an industriell Ufuerderunge erfëllen, déi vu gutt gestaltene Kreatioune erwaart ginn. Eisen-Gewënner weisen déi grouss Fäegkeet, déi héich Spezialiséierung, dat Expertewëssen an d'kreativ Kapazitéit vun hire Schëpfer. Et gëtt erwaart, datt Whitelier Hanam Bäckerei eng héich geschätzt, bewonnert a beléifte Kreatioun ass, déi praktesch an innovativ ass. Dëst mam Eisen ausgezeechent Design integréiert déi beschte Praktike vun der Industrie a huet kompetent technesch Eegeschaften, déi mat Know-how an Talent verbonne sinn. Whitelier Hanam Bäckerei gëtt fir seng Grëndlechkeet respektéiert a ass gestalt, d'Liewensqualitéit ze verbesseren an ze hëllefen, d'Welt zu enger besserer Plaz ze maachen.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: South Korea's high-end boutique bakery, Whitelier, opened its fifth flagship store in Misa District of Gyeonggido, South Korea. The brief of this project was to design a bakery with a hall for sales display and a fully equipped baking kitchen to produce white bread. Overall design was needed to fulfill the brand identity of the brand, Whitelier, which was the compound word of 'White' and 'Atelier'; meaning white workshop of baking premium breads.
Dimensiounen & Verpackung: Width 11,180mm x Depth 6,070mm x Height 4,900mm
Tags: white, bakery, display, modern, minimal, bread, articulated
Produktiounstechnologie: The white facade of the space along the whole width of the property represents the white workshop, catching people's curiosity. Also the curvature of the white facade resembles the softness of the white bread. This was first pre-fabricated with metal works and powder coated in paint at the factory and assembled on site. Wood structure works for bread display were done directly on site as well, carefully built to show the articulation of the structure.
Design Erausfuerderung: Within the area of 54 square-meters, it has been critical to use the limited space efficiently as the hall and the bakery kitchen are in need for enough space both to produce and display for customers.
Fuerschung: For the curvature facade of Whitelier Hanam, 3D computational programs were used to model in a very sophisticated and articulated formation to fulfill the necessary shape. The wood structure display shelves were carefully modeled in 3D computation to emphasize the necessary size of the white bread.
Inspiratioun: As Whitelier only focused on making premium white bread and jams, it was important to express the artisanship of this bakery on the exterior as well as the interior of the space. The design team aimed to show this store as a white workshop of white bread and further developed on the design.
Projetdauer: The project started in July 2021 in Gyeonggido, South Korea and finished in September 2021 in Gyeonggido, South Korea
Operatiounsablaf: Inside the bakery, three-meter wall separates the hall and the kitchen of the bakery. As the exposed ceiling of the space is much higher than the wall, the wall does not give any impression of feeling constrained within the space. As the beige-colored tile counter wraps around from facade to inside, it warmly welcomes the customers to the display of the white bread and jams. As the main focal point of the hall, articulated wood structure display shelves are elevated on the separated wall, which emphasizes and exhibits the form and the beauty of the whole bread.
Teammemberen: Seuk Hoon Kim
Bildnoweis: All images : Photographer Studio Eccentric, 2021